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  1. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-4

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...

  2. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-4

    be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  3. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/node/223

    CONTROLS, AND REGULATORY REQUIREMENTS. A CLEANING AND SANITATION BASICS COURSE WILL BE OFFERED, FOLLOWED BY ... the links below for more information and registration.  CLEANING AND SANITATION BASICS (OCTOBER 22, ... THIS IS A COMPREHENSIVE CLEANING AND SANITATION COURSE SERIES DESIGNED TO TEACH PARTICIPANTS THE ...

  4. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-6

    after September 10 or for no-shows. In the event of a low attendee registration, the Food Industries ... book to the new attendee. Baseline technical skills necessary for online courses Basic computer and ...

  5. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning Methodologies Master ... Sanitation Schedules Monitoring and Verification of Cleaning Regulatory Basics and Recordkeeping Who Should ... one-day short-course is an introduction to cleaning and sanitation in food and dairy processing operations. This course ...

  6. Frequently Asked Questions

    https://extension.osu.edu/FAQs

    a horticultural topic for an event, program or meeting. Who can I call? Please do not sumbit your request though ...

  7. National Farm and Ranch Safety Leader's Guide (PDF)

    https://extensionpubs.osu.edu/national-farm-and-ranch-safety-leaders-guide-pdf/

    youth in respecting safety guidelines of all kinds, this book addresses safety basics ...

  8. National Farm and Ranch Safety Leader's Guide

    https://extensionpubs.osu.edu/national-farm-and-ranch-safety-leaders-guide/

    safety guidelines of all kinds, this book addresses safety basics, tractors, implements, materials ...

  9. Minors

    https://hcs.osu.edu/undergrad/minors

    etc., where decision making requires a basic understanding of plant growth and crop production. Students ... management, etc., where decision making requires a basic understanding of plant growth and development as well ...

  10. Advanced Pasteurization Workshop

    https://foodindustries.osu.edu/events/advanced-pasteurization-workshop

    instrumentation  Basic technical troubleshooting of common issues System integrity, maintenance and cleaning ... will gain a better understanding of: The evolution of pasteurization and types of systems in use Basic ... receive a partial refund (there is a $50 cancellation fee).  In the event of a low attendee registration ...

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