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  1. May 2024 Highlights

    https://fst.osu.edu/may-2024-highlights

    earlier this month.  Faculty, staff, and students turned out to participate in the event which took them ... provided an overview of the basic principles in food processing, technology, and awareness of associated ... Upcoming Events June 25-28       Food Industries Center Training Course Food Extrusion Workshop ...

  2. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    milk must also be clean and properly sanitized. Pasteurization Methods Methods for pasteurizing milk ... from healthy cows, goats, and sheep are harmless if the milk is kept in clean surroundings. However, ... A low microbial count in raw milk is possible if the cows, sheep, and goats providing the milk are clean ...

  3. Minors

    https://hcs.osu.edu/undergrad/minors

    etc., where decision making requires a basic understanding of plant growth and crop production. Students ... management, etc., where decision making requires a basic understanding of plant growth and development as well ...

  4. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    wiring and harness connections are tight. For clean grain elevator-mounted moisture sensor units: Make ... sure the sensor is clean and not damaged. Clear the clean grain elevator of old grain and debris. Check ... to be sure the manual clean-out motor works on the moisture sensor. Inspect the yield sensor: For ...

  5. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

    cultural practices to maintain herd health, including organic feed, excellent sanitation, closed herds, ... also check farm records, including cleaning protocols, treatments, and purchases. The inspector will ... or on social media about the benefits and basic standards of organic production. OTA also performs ...

  6. Food Extrusion Workshop- May 2025

    https://foodindustries.osu.edu/node/233

    a better understanding of: Basics of Food Extrusion Raw Materials for Food Extrusion Novel Ingredients ...

  7. MS Program

    https://hcs.osu.edu/ms-requirements

    professional events, provide a forum to plan academic and social events within HCS, and to serve as a liaison ...

  8. PhD Program

    https://hcs.osu.edu/phd-requirements

    professional events, provide a forum to plan academic and social events within HCS, and to serve as a liaison ...

  9. FST Special Edition Newsletter – 2024 Spring Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2024-spring-semester-graduation

    events I was a part of for my student orgs. I want to thank my family and all the friends I’ve made ...

  10. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    way they are processed: Oat Groats* dehusked grain kernels that have been cleaned and may have been ... store-bought oats (Nichols, 2017): Unopened dry oatmeal should be stored in a cool, clean, and dry place. ... magnesium, and zinc. Basic Overnight Oats Recipe Adapted from Food Network (2021). Ingredients 1 / 3 to ...

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