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  1. Core Samples Book Talk

    https://senr.osu.edu/events/core-samples-book-talk

    us pre-event for snacks and announcement of the recipient for the Byrd Center's Lois Jones ... Award. Copies of  Core Samples  will be available to purchase at the event. Cosponsored by OSU Libraries ...

  2. Book Talk | Core Samples: A Climate Scientist's Experiments in Politics and Motherhood.

    https://senr.osu.edu/events/book-talk-core-samples-climate-scientists-experiments-politics-and-motherhood

    us pre-event for snacks and announcement of the recipient for the Byrd Center's Lois Jones ... Award. Copies of  Core Samples  will be available to purchase at the event. Cosponsored by OSU Libraries ...

  3. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    and keep everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised ... Meat can be packed either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat ... OSU Extension fact sheet Canning Basics (HYG-5338) for instructions on filling and processing recommendations. ...

  4. Join the conversation: Celebrate Ohio Soil Health Week at Nov. 12 breakfast event

    https://senr.osu.edu/news/join-conversation-celebrate-ohio-soil-health-week-nov-12-breakfast-event

    Professionals Network (EPN) breakfast event on Nov. 12. “The breakfast will bring together a diverse group of ... celebrate and protect Ohio’s soils. This weeklong event, which henceforth will be held annually during the ...

  5. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    year without losing quality. It is essential to have a clean and sanitized work area when butchering or ... slicing any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work ... cleaning removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on ...

  6. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    slices into clean, hot pint jars, leaving ½-inch headspace. Cover with boiling hot pickling brine, ... a dampened, clean paper towel; apply two-piece metal canning lids. Process in a boiling water canner for 10 ... a slotted spoon, fill hot beets and onion slices into clean, hot, pint jars, leaving ½-inch headspace. ...

  7. SENR Announcements, October 25

    https://senr.osu.edu/email/senr-announcements-october-25

    Summit, a yearlong event which engages more than 400 students with a focus on conservation, sustainability ...

  8. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

    chokecherries near fruit orchards, and leafhopper control. Clean Plants Trees certified to be pathogen-free ... (clean plants) should be purchased from certified nurseries. A clean plant is the product of a process ...

  9. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    above. Equipment Pressure Canner The pressure canner is a large pot with a tight­-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...

  10. Ohio Soil Health Week

    https://senr.osu.edu/events/ohio-soil-health-week

    soils. This weeklong celebration includes outreach, education opportunities, and events to raise ... awareness around  Ohio's most valuable natural resource: our soil. Check out the events planned and ...

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