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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...
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Lettuce Cook: Let's Start Cooking Program
https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program
interested in learning to cook Youth will learn cooking skills, the basics of kitchen safety along with ...
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Food Preservation
https://hancock.osu.edu/program-areas/family-and-consumer-sciences/food-preservation
advantage of these upcoming OSU Extension resources and events: 2022 OSU Extension Food Preservation ... https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings. Hancock County Food Preservation-palooza event: Wednesday, June 8 th from 4-6 pm at the ... Agriculture Services Center, 7868 CR 140, Findlay, Ohio. This event will feature informational displays, ...
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Career Exploration Fair
Farm Science Review. The event will be held on Wednesday, September 21 from 10 a.m. to 12 p.m. in the ... to connect with agribusiness employers. All FSR attendees are invited to browse the event, which is ... oaba.net/events. For more information regarding the 2022 Farm Science Review or the Career Exploration Fair, ...
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April 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights
Click here for more information. Upcoming Events May 6 FST Spring Graduation Party ...
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Produce Safety Alliance Grower Training Course
https://butler.osu.edu/events/produce-safety-alliance-grower-training-course
course will cover basic produce safety; worker health, hygiene, and training; soil amendments; wildlife, ... and sanitation; and developing a farm food safety plan. As a participant you can expected to gain ... a basic understanding of: microorganisms relevant to produce safety and where they may be found on the ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...
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March 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights
FoodSURE Undergraduate Research Poster Competition earlier this month. The event was held in the Parker ... Upcoming Events April 6 Department Seminar Student Presentations: Drew Barkley and ... OVIFT/CIFT networking Event and Student Poster Competition April 13 Department Seminar ...