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  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    high pressure processing has opened new pathways for product offerings by developing safe, clean label, ... high-quality alternatives to traditional processes. The award reflects a career of prolific basic and applied ...

  2. Earth is Our Home Climate Change Video Series

    https://comdev.osu.edu/news/earth-our-home-climate-change-video-series

    The purpose of this video series is to give the viewer basic competence in discussing the factors that ... lead to more extreme weather events (floods, heat waves, droughts, etc.) Currents and Gyres: Part ... also discussed. Earth's Climate Engine: Part 1  is a basic introduction to Earth's climate ...

  3. CD Wire- July 12, 2021

    https://comdev.osu.edu/cd-wire/2021-07-12

    for complete information, including the agenda, as well as to register for this free event. Innovation ... Patrick Dengel.  The purpose of this series is to give the viewer basic competence in discussing the ... weather events (floods, heat waves, droughts, etc.) Currents and Gyres: Part 1  discusses the Gulf Stream, ...

  4. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    oil'.  They will be honored at the IFT21 Virtual Event during the Food Engineering, Nonthermal ... Processing, and Food Packaging Division Joint Social event. Katie is a PhD student advised by Dr. Emmanuel ... – Erica Grush; Secretary/Social Media – Dahlia Moore; Events Chair – Celeste Miller; CFAES Rep – Sakura ...

  5. Tips for Teens Continues During 2021

    https://fcs.osu.edu/news/tips-teens-continues-during-2021

    a “how to” video series titled  Tips for Teens, offering information about life skills from basic car ... maintenance, doing laundry, cleaning a bathroom, folding a fitted bed sheet to making healthy snacks and ...

  6. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  7. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  9. CD Wire- June 14, 2021

    https://comdev.osu.edu/cd-wire/2021-06-14

    Ohio State University will host a live web event for NOAA’s annual HABs Forecast for western Lake Erie ... on June 30 from 10 a.m. to noon. In addition to the official forecast, the event will feature spring ... South Centers and co-hosted by Patrick Dengel.  The purpose of this series is to give the viewer basic ...

  10. Cloverbud Fun Saturday- June

    https://butler.osu.edu/news/cloverbud-fun-saturday-june

    The Clover Leader Team will be hosting a special event the first Saturday of each month via Zoom ...

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