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  1. Lettuce Cook: Let's Start Cooking Program

    https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program

    interested in learning to cook Youth will learn cooking skills, the basics of kitchen safety along with ...

  2. Dr. Scott Kenney and his graduate student Kush Kumar Yadav visit Triway Junior Highschool

    https://ansci.osu.edu/news/dr-scott-kenney-and-his-graduate-student-kush-kumar-yadav-visit-triway-junior-highschool

    experiment to observe which microbes grow on their hands before and after using hand sanitizer.  The overall ...

  3. Summer Positions with ST Genetics (full and part-time)

    https://ansci.osu.edu/newsletter/student-newsletter/may-2nd-2022-april-25th-2022-april-18th-2022/summer-positions-st

    company protocol Basic daily care and maintenance on calves from milk to weaning  Upkeep and maintenance ... kept ina dry and clean environment  For more information or to apply, please contact Erin Hist at ...

  4. Produce Safety Alliance Grower Training Course

    https://butler.osu.edu/events/produce-safety-alliance-grower-training-course

    course will cover basic produce safety; worker health, hygiene, and training; soil amendments; wildlife, ... and sanitation; and developing a farm food safety plan. As a participant you can expected to gain ... a basic understanding of: microorganisms relevant to produce safety and where they may be found on the ...

  5. Food Safety

    https://fcs.osu.edu/programs/healthy-people/food-safety

    provide leadership to the preparation and/or service of food at sponsored events Pathway to Food Safety: ... events. Contact Kate Shumaker (shumaker.68@osu.edu), Holmes County Extension educator, for ... preservation workshop focus on teaching the basics of home canning and preservation. We emphasize the science behind ...

  6. Student Assistant Husbandry Summer Position

    https://ansci.osu.edu/newsletter/student-newsletter/may-2nd-2022-april-25th-2022-april-18th-2022-april-11th-2022/student

    additional training in aquatic animal care. Duties include: feeding fish, cleaning tanks & glassware, ... organizing & cleaning facility, recording system parameters daily, reporting abnormal fish behavior and ...

  7. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

  8. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, ...

  9. Domestication, Form, and Function of Dogs

    https://ansci.osu.edu/courses/animsci-4105

    ANIMSCI 4105 A study of the events that have shaped the domestic dog. Includes a focus on the role ...

  10. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

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