Site

Search results

  1. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

                        Cleaning and Sanitation Basics www.go.osu.edu/cleaningbasics October 21-22                Advanced CIP ... Dr. Sudhir Sastry. The 4 ½ day course provided an overview of the basic principles in food processing, ... Events September 2                     FST Seminar Dominiece Hoelyfield, Diversity Program Manager, OSU ...

  2. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    to sanitize them every few days. Bleach, soap, and boiling water are all effective. According to the ...

  3. A Different Kind of Wayne County Fair

    https://wayne.osu.edu/news/different-kind-wayne-county-fair

    State fairs that contains exhibitions, shows, and events that are for youth.  Typically Junior Fairs are ... a complete schedule of Junior Fair livestock shows and events, please visit the Wayne County Fair website at ...

  4. Heat Stress

    https://wayne.osu.edu/news/heat-stress

    other 35 is for cooling and basic body function and maintenance. A rule of thumb across all large ...

  5. ANR Email Updates

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-email-updates

    Recognition of Rory July 15, 2020- Farm Transition, Pesticide Clean Sweep, ANR Videos July 15, 2020- External ...

  6. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  7. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  8. Wayne County 4-H COVID-19 Updates and Frequently Asked Questions

    https://wayne.osu.edu/news/wayne-county-4-h-covid-19-update

    15th Update July 9th Update July 1st Update 4-H In Person Events- June 29th Update June 25th Update ...

  9. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    basic principles in food processing, technology, and awareness of associated equipment used to ensure ...

  10. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    should have clear understanding of the macro-components of foods, understand basic food chemistry ...

Pages