Site
- Did you mean
- events cleaning sanitation basic 0
Search results
-
Register now for the 2021 Tri-State Green Industry virtual Conference (GIvC)
https://hamilton.osu.edu/news/register-now-2021-tri-state-green-industry-virtual-conference-givc
After 80+ years of holding a premier annual face-to-face training event, it will. We will be using the ...
-
Hamilton County 4-H Update 1-6-2021
https://hamilton.osu.edu/news/hamilton-county-4-h-update-1-6-2021
2021 at 6:00PM. The Annual Awards Celebration is Sunday, January 17, 2021 at 6:00PM. The event will be ...
-
Dr. Chris Simons Awarded NIH Grant
https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant
NIH is the primary federal agency conducting and supporting basic, clinical, and translational medical ...
-
December 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights
the link to any of the seminars. All are welcome to attend. Upcoming Events January 20 ... https://foodindustries.osu.edu/events/SpanishBPCS February 10 FST Seminar Series Ahmed Yousef PhD, CFAES Distinguished ...
-
Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
-
Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...
-
Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...
-
November 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights
Technologists (OVIFT) is hosting a Virtual Food Drive. Click here for more information about this event. *The ... the seminars or to the graduation party. All are welcome to attend. Upcoming Events December ...
-
Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
should have clear understanding of the macro-components of foods, understand basic food chemistry ...
-
Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...