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August Highlights 2020
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020
Cleaning and Sanitation Basics www.go.osu.edu/cleaningbasics October 21-22 Advanced CIP ... Dr. Sudhir Sastry. The 4 ½ day course provided an overview of the basic principles in food processing, ... Events September 2 FST Seminar Dominiece Hoelyfield, Diversity Program Manager, OSU ...
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Work in the Time of COVID: Creatively Fighting Coronavirus
https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus
to sanitize them every few days. Bleach, soap, and boiling water are all effective. According to the ...
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2020 FARM SCIENCE REVIEW – September 22, 23 & 24
https://hamilton.osu.edu/news/2020-farm-science-review-online
Visit fsr.osu.edu to access the FREE DIGITAL EVENT ...
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Hamilton County Extension partners with Green Umbrella on the Farm to School Educator Workshop
of this event for teachers is covered by Green Umbrella with support from the USDA Farm to School ... https://greenumbrella.org/event-3772372 Organizing Partners are Ohio State University College of Food, Agriculture and Environmental ...
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Cincinnati Buckeye Runners Packet
https://hamilton.osu.edu/program-areas/4-h-youth-development/cincinnati-buckeye-runners-packet
more youth in 2020! We encourage you to participate in this event and show your support for 4-H ... community clubs, virtual Special Interest (SPIN) clubs, virtual classroom engagement and special events like ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...
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Kitchen Science
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...
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July 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights
basic principles in food processing, technology, and awareness of associated equipment used to ensure ...
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How adding green tea extract to prepared foods may reduce the risk for norovirus
https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus
sanitizers and antimicrobial agents,” he said. “However, because it has public health concerns and has been ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
should have clear understanding of the macro-components of foods, understand basic food chemistry ...