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  1. Great weather, crowds make for successful 60th annual Farm Science Review

    https://fsr.osu.edu/node/307

    after welcoming 114,589 visitors during the course of the three-day event and showcasing the latest in ...

  2. Time to request media credentials for Farm Science Review

    https://fsr.osu.edu/node/304

    Ohio—This year’s Farm Science Review, set for Sept. 20-22, offers numerous events, exhibits, and ...

  3. Basic Home Food Preservation

    https://lucas.osu.edu/events/basic-home-food-preservation-1

    Join OSU Extension, Lucas County for a free overview of home food preservation. Learn basic food ...

  4. Basic Home Food Preservation

    https://lucas.osu.edu/events/basic-home-food-preservation-0

    Join OSU Extension, Lucas County for a free overview of home food preservation. Learn basic food ...

  5. Basic Home Food Preservation

    https://lucas.osu.edu/news/basic-home-food-preservation

    Join OSU Extension, Lucas County for a free overview of home food preservation. Learn basic food ...

  6. Facts and Features

    https://fsr.osu.edu/about/facts-and-features

    Research and Development Center. Other information The FSR does not allow pets at the event. Only service ...

  7. Apples

    https://lucas.osu.edu/apples

    crunching compared to other states in our area?  https://cias.wisc.edu/our-events/applecrunch/ Join us on ...

  8. Media

    https://fsr.osu.edu/media

    We encourage members of the media to join us for many newsworthy event, exhibits, and presentations.  ...

  9. Produce Safety Alliance Grower Training Course

    https://butler.osu.edu/events/produce-safety-alliance-grower-training-course

    course will cover basic produce safety; worker health, hygiene, and training; soil amendments; wildlife, ... and sanitation; and developing a farm food safety plan. As a participant you can expected to gain ... a basic understanding of: microorganisms relevant to produce safety and where they may be found on the ...

  10. Home Food Preservation

    https://lucas.osu.edu/home-food-preservation

    Canning Basics, HYG-5338-15 Basics for Canning Vegetables, HYG-5344-15 Basics for Canning Fruit, ...

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