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  1. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-3

    tricks for using, cleaning and maintaining an electric pressure cooker. This class will include an ...

  2. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-2

    tricks for using, cleaning and maintaining an electric pressure cooker. This class will include an ...

  3. Robotics Essentials

    https://extensionpubs.osu.edu/robotics-essentials/

    Robotics Essentials Not all robots are the same, but they do share some basic features. Choose ...

  4. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...

  5. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-2

    be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  6. 4-H Professionals Retreat

    https://extension.osu.edu/events/4-h-professionals-retreat

    these basics into your calendars and budget requests. It is the expectation that Ohio 4-H professionals ...

  7. Urban ROOTS

    https://franklin.osu.edu/program-areas/community-development/urban-roots

    house visits to connect the university and community Bus tours to events, such as the Franklin County ...

  8. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    Allergen Preventative Control Sanitation Preventative Control Supply-chain Preventative Control ... no-shows. In the event of a low attendee registration or weather emergency, the Food Industries Center will ...

  9. North American Maple Syrup Producers Manual, 2nd Edition (PDF)

    https://extensionpubs.osu.edu/north-american-maple-syrup-producers-manual-2nd-edition-pdf/

    in 2006. It was originally intended to serve as a basic handbook for the production of pure maple ...

  10. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    No refunds will be given for cancellations after October 11 or for no-shows. In the event of a low ...

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