Site
- Did you mean
- events cleaning sanitation basic 0
Search results
-
Boucher inducted into Ohio Ag Hall of Fame
https://acel.osu.edu/news/boucher-inducted-ohio-ag-hall-fame
involvement in and contributions to the agriculture industry. At the event, Boucher's daughter accepted ...
-
Sustainable Infrastructure for Developing Rural Communities
https://fabe.osu.edu/courses/fabeng-526001
basic water, sanitation, and hygiene (WaSH) infrastructure needs demands both community development and ... a community's needs and the community development worker with basic WaSH engineering knowledge. Prereq: ...
-
Kinetics of Reactions and Reactor Design for Food and Biological Systems
https://fabe.osu.edu/courses/fabeng-5405
FABENG 5405 Basics of reaction kinetics and reactor design. Material balances in a reactor. ...
-
FABE Homecoming Event
https://fabe.osu.edu/node/9941
245 Friday, September 30, 2022- 12:00pm to 2:30pm ...
-
FABE Homecoming Event
https://fabe.osu.edu/node/9940
219 Friday, September 30, 2022- 12:00pm to 2:30pm ...
-
Introduction to Polymer Science: A Bio-based Approach
https://fabe.osu.edu/courses/fabeng-5510
macromolecular structures. Chapters cover the basic concepts of polymer chemistry. Prereq: Chem 2310, or Grad ...
-
Dig In! 2022 Class Resources
Fruit Crops and Vegetable Gardens- Ohioline Class 3 Soil Basics Vegetable Gardening Handout Why and How ... Garden Basics 2022 Know Your Seed Catalog Worksheet Class 5 Garden Map Chris Spread Sheet Garden Planning ... Management Recruitment Events Meetings First Organizing Meeting How to Run a Good Meeting Meetings Edit ...
-
Small Ruminant Production Lab
https://ansci.osu.edu/courses/animsci-400402
ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, ...
-
Lettuce Cook: Let's Start Cooking Program
https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program
interested in learning to cook Youth will learn cooking skills, the basics of kitchen safety along with ...
-
Swine Production Lab
https://ansci.osu.edu/courses/animsci-400302
ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, ...