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  1. Boucher inducted into Ohio Ag Hall of Fame

    https://acel.osu.edu/news/boucher-inducted-ohio-ag-hall-fame

    involvement in and contributions to the agriculture industry. At the event, Boucher's daughter accepted ...

  2. Sustainable Infrastructure for Developing Rural Communities

    https://fabe.osu.edu/courses/fabeng-526001

    basic water, sanitation, and hygiene (WaSH) infrastructure needs demands both community development and ... a community's needs and the community development worker with basic WaSH engineering knowledge. Prereq: ...

  3. Kinetics of Reactions and Reactor Design for Food and Biological Systems

    https://fabe.osu.edu/courses/fabeng-5405

    FABENG 5405 Basics of reaction kinetics and reactor design. Material balances in a reactor. ...

  4. FABE Homecoming Event

    https://fabe.osu.edu/node/9941

    245 Friday, September 30, 2022- 12:00pm to 2:30pm ...

  5. FABE Homecoming Event

    https://fabe.osu.edu/node/9940

    219 Friday, September 30, 2022- 12:00pm to 2:30pm ...

  6. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    macromolecular structures. Chapters cover the basic concepts of polymer chemistry. Prereq: Chem 2310, or Grad ...

  7. Dig In! 2022 Class Resources

    https://cuyahoga.osu.edu/program-areas/agriculture-and-natural-resources/market-gardening-and-urban-farming/dig-program/dig

    Fruit Crops and Vegetable Gardens- Ohioline Class 3 Soil Basics Vegetable Gardening Handout Why and How ... Garden Basics 2022 Know Your Seed Catalog Worksheet Class 5 Garden Map Chris Spread Sheet Garden Planning ... Management Recruitment Events Meetings First Organizing Meeting How to Run a Good Meeting Meetings Edit ...

  8. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

  9. Lettuce Cook: Let's Start Cooking Program

    https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program

    interested in learning to cook Youth will learn cooking skills, the basics of kitchen safety along with ...

  10. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, ...

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