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White House Forum on Campus and Community-Scale Climate Change Solutions
https://aede.osu.edu/news/white-house-forum-campus-and-community-scale-climate-change-solutions
to lead in the clean industries of the future and to plan, deploy, and maintain the climate-smart ...
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GEOLOGY DISCOVERY DAY
https://ocvn.osu.edu/events/geology-discovery-day
Join the Ohio Geological Survey for Ohio Geology Discovery Day! This event is free and perfect for ... Gem and Mineral Club, and the Ohio Mining and Mineral Education Program for this great event. ...
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Master of Applied Economics Job Market Panel
https://aede.osu.edu/news/master-applied-economics-job-market-panel
attending the event. They did give us friendly advice, were easy to talk to, willing to answer all ... questions. I would say that this is one of the most important and difficult part of organizing the event- to ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. ... course provided an overview of the basic principles in food processing, technology, and awareness of ... chatzakis.1@osu.edu if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ...
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National Ag Day Breakfast & Nutrient Management Workshop
https://butler.osu.edu/events/national-ag-day-breakfast-nutrient-management-workshop
you at this free event. Register at this link. For more details, please click here. ...
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The Ohio Natural History Conference
https://ocvn.osu.edu/events/ohio-natural-history-conference
be there and are welcome to this annual event! Here's the link for registration ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
soaked in alkali to increase their pH before roasting. Raising the pH to be more basic helps make the ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...
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International Economic Development
https://aede.osu.edu/courses/aedecon-6401
this course are to familiarize students with basic theoretical concepts relating to growth and ...