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White House Forum on Campus and Community-Scale Climate Change Solutions
to lead in the clean industries of the future and to plan, deploy, and maintain the climate-smart ...
GEOLOGY DISCOVERY DAY
Join the Ohio Geological Survey for Ohio Geology Discovery Day! This event is free and perfect for ... Gem and Mineral Club, and the Ohio Mining and Mineral Education Program for this great event. ...
The Science of Cooking
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...
Master of Applied Economics Job Market Panel
attending the event. They did give us friendly advice, were easy to talk to, willing to answer all ... questions. I would say that this is one of the most important and difficult part of organizing the event- to ...
January 2023 Department Highlights
highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. ... course provided an overview of the basic principles in food processing, technology, and awareness of ... firstname.lastname@example.org if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ...
National Ag Day Breakfast & Nutrient Management Workshop
you at this free event. Register at this link. For more details, please click here. ...
The Ohio Natural History Conference
be there and are welcome to this annual event! Here's the link for registration ...
Kitchen Science- online
FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...
Hazard Analysis and Critical Control Points (HACCP)
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
Introduction to Food Processing
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...