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The Science of Cooking

https://fst.osu.edu/courses/fdscte-1200

FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...

Food Preservation for May 2022

https://fulton.osu.edu/news/food-preservation-may-2022

workshop focuses on the basics of home canning and preservation and is appropriate for people with all ... a high-quality, safe product that they and their family can enjoy." The classes will address: Basic food ...

April 2022 Department Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

Click here for more information. Upcoming Events May 6 FST Spring Graduation Party ...

Produce Safety Alliance Grower Training Course

https://butler.osu.edu/events/produce-safety-alliance-grower-training-course

course will cover basic produce safety; worker health, hygiene, and training; soil amendments; wildlife, ... and sanitation; and developing a farm food safety plan. As a participant you can expected to gain ... a basic understanding of: microorganisms relevant to produce safety and where they may be found on the ...

Better Process Control School Acidified Foods

https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-2

Thermally Processed Foods Sanitation Introduction to Thermal Processing Mild Thermal Processes Closures for ... refunds will be given for cancellations after June 16 or for no-shows. In the event of a low attendee ... change to prevent in-person events, the course will be transitioned to a virtual platform and offered via ...

Hazard Analysis and Critical Control Points (HACCP)

https://fst.osu.edu/courses/fdscte-4410

FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

Introduction to Food Processing

https://fst.osu.edu/courses/fdscte-2400

on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

Kitchen Science- online

https://fst.osu.edu/courses/fdscte-1140

FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

FSPCA- Preventive Controls for Human Food Training (online)

https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online-0

Preventive Controls Process Preventative Control Food Allergen Preventative Control Sanitation Preventative ... be held via Zoom. Baseline technical skills necessary for online courses Basic computer and ... the event of a low attendee registration, the Food Industries Center will reschedule or cancel the ...

Introductory HACCP (online)

https://foodindustries.osu.edu/events/introductory-haccp-online-0

skills necessary for online courses Basic computer and web-browsing skills Navigating Zoom Necessary ... given for cancellations after April or for no-shows. In the event of a low attendee registration, the ...

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