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  1. Food Preservation for May 2022

    https://fulton.osu.edu/news/food-preservation-may-2022

    workshop focuses on the basics of home canning and preservation and is appropriate for people with all ... a high-quality, safe product that they and their family can enjoy." The classes will address: Basic food ...

  2. Ohio Pawpaw Conference

    https://southcenters.osu.edu/events/ohio-pawpaw-conference

    Centers pawpaw event. Space is limited. Conference Schedule 8:30 a.m. Registration and breakfast 9:00 a.m. ...

  3. Produce Safety Alliance Grower Training Course

    https://butler.osu.edu/events/produce-safety-alliance-grower-training-course

    course will cover basic produce safety; worker health, hygiene, and training; soil amendments; wildlife, ... and sanitation; and developing a farm food safety plan. As a participant you can expected to gain ... a basic understanding of: microorganisms relevant to produce safety and where they may be found on the ...

  4. Tri-state CSA Conference

    https://southcenters.osu.edu/direct-marketing/tri-state-csa-conference

    organizer of the event, is to Assist our CSA operators take advantage of the increased demand by consumers ... this event. Sunday, November 14, 2022 Breakfast is served at 7:30 a.m. with a session beginning at 8:10 ...

  5. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-2

    Thermally Processed Foods Sanitation Introduction to Thermal Processing Mild Thermal Processes  Closures for ... refunds will be given for cancellations after June 16 or for no-shows. In the event of a low attendee ... change to prevent in-person events, the course will be transitioned to a virtual platform and offered via ...

  6. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online-0

    Preventive Controls Process Preventative Control Food Allergen Preventative Control Sanitation Preventative ... be held via Zoom. Baseline technical skills necessary for online courses Basic computer and ... the event of a low attendee registration, the Food Industries Center will reschedule or cancel the ...

  7. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online-0

    skills necessary for online courses Basic computer and web-browsing skills Navigating  Zoom  Necessary ... given for cancellations after April or for no-shows. In the event of a low attendee registration, the ...

  8. Top 15 Trees for the Landscape webinar

    https://ocvn.osu.edu/events/top-15-trees-landscape-webinar

    webinar. https://woodlandstewards.osu.edu/events/webinar-top-15-trees-landscape ...

  9. Other FCS Programs

    https://fulton.osu.edu/program-areas/family-and-consumer-sciences/2021-programs

    (Register Here) and will be contacted at a later date if they have been selected. Food Preservation Basics ... Preservation Basics class is for you.  Learn when and how to use each preservation method and why it is ... Preservation Basics Lab: Waterbath and Pressure Canning Join Melissa J. Rupp here at the Fulton County OSU ...

  10. Junior Fair Forms

    https://fulton.osu.edu/program-areas/4-h-youth-development/junior-fair-forms

    Please follow this page for resources for all species, along with forms for all Jr. Fair events ... Fun Match or Junior Fair Events) 2022 Showmanship Question Set for Juniors (ages 8-11) 2022 ...

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