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  1. Food and Picnic Safety

    https://fcs.osu.edu/news/food-and-picnic-safety

    Food safety at picnics and other outdoor events is super important this time of year! We may like ...

  2. Lettuce Cook: Let's Start Cooking Program

    https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program

    interested in learning to cook Youth will learn cooking skills, the basics of kitchen safety along with ...

  3. Produce Safety Alliance Grower Training Course

    https://butler.osu.edu/events/produce-safety-alliance-grower-training-course

    course will cover basic produce safety; worker health, hygiene, and training; soil amendments; wildlife, ... and sanitation; and developing a farm food safety plan. As a participant you can expected to gain ... a basic understanding of: microorganisms relevant to produce safety and where they may be found on the ...

  4. Food Safety

    https://fcs.osu.edu/programs/healthy-people/food-safety

    provide leadership to the preparation and/or service of food at sponsored events Pathway to Food Safety: ... events. Contact Kate Shumaker (shumaker.68@osu.edu), Holmes County Extension educator, for ... preservation workshop focus on teaching the basics of home canning and preservation. We emphasize the science behind ...

  5. Occasional Quantity Cook Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/occasional-quantity

    temperature abuse and proper cleaning and sanitizing. When engaged in programs/activities that include food ... events such as 4-H Club meetings, picnics, and working food stands at fair; Master Gardner Volunteers ... provinding food at one time events; and anyone whom serves food to the public occasionally such as bake ...

  6. Agriculture & Natural Resources Upcoming Programs

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agriculture-natural-resource-home-horticulture

    conditions such as cardiac disease and diabetes. We will explore some mindfulness basics such as breathing, ... production in the upcoming year. September – TBD Farm to Table Event   September 1- 5:30 pm- 7:30 pm Greene ...

  7. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    preservation workshops focus on teaching the basics of canning, freezing, and other methods of food ... preservation. Hands-on classes are offered across the state and typically address: Basic food safety principles ... Food Canning Basics So Easy to Preserve- book and DVD's   ...

  8. 4-H Non-Livestock Projects

    https://champaign.osu.edu/program-areas/4-h-youth-development/4-h-non-livestock-home-economics-projects

    937-869-3103.  Those taking Safe Use of Guns and Basic Archery are also welcome to participate. 4-H Nutrition ...

  9. In The News

    https://fcs.osu.edu/news/econnection/news

    25, 2021);  Storing Small Holiday Meals Safely (Novermber 25, 2020); Avoid Hand Sanitizers that ... 2020);  Cleaning and Disinfecting Amid COVID-19 (April 17, 2020); Going out for Valentine’s Day? Pay ...

  10. Events

    https://fcs.osu.edu/news/econnection/events

    Upcoming events FCS Orientation June 16, 10 a.m. to 3 p.m., Fawcett Center, Highland Room ...

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