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  1. Other FCS Programs

    https://fulton.osu.edu/program-areas/family-and-consumer-sciences/2021-programs

    purchasing, receiving and storage, food preparation, cleaning and sanitizing.   fOLLOW THE LINK FOR ... (PIC) is an approximate six-hour basic food safety training which meets PIC Training requirements for ... food service workers.  The employee training enhances food service workers understanding of basic food ...

  2. MGV Workday- Keehner Park

    https://butler.osu.edu/events/mgv-workday-keehner-park

    This will be the final workday for this year to clean up the garden for winter. Bring your ...

  3. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Industries Center Training Course Cleaning and Sanitation Basics https://foodindustries.osu.edu/sanitation ... Science and Technology Building room 118 each week and are open to the public. Upcoming Events October ... https://foodindustries.osu.edu/sanitation ...

  4. MGV Workday- BCHS/Benninghofen

    https://butler.osu.edu/events/mgv-workday-bchsbenninghofen

    Parking on Street. Restroom Facilities available. Fall Clean-up & Cut Back- Apply Preene to ...

  5. Extension Today: Cooking with Apples and Pumpkins

    https://extension.osu.edu/today/extension-today-cooking-apples-and-pumpkins

    –  fruit or vegetable? Learn more via some basic biological facts from fruitsandvegies.org, although you ... Basics for Canning Fruit Preserving Pie Fillings Food Preservation: Basics for Canning Vegetables LEARN ... There are many pumpkin celebrations throughout the state, but perhaps the best known Ohio event ...

  6. Extension Today: Fall Lawn Care

    https://extension.osu.edu/today/extension-today-fall-lawn-care

    Start with the basics, a lesson in Turfgrass 101 from our Buckeye Yard and Garden onLine contributors. ... Some basic tips about getting your lawn in tip-top condition are summarzied in this College of Food, ...

  7. 2021 September

    https://extension.osu.edu/extension-publishing/activity/2021-9-september

    Diseases of Plants Food Preservation: Freezing Basics Fungal and Fungal-like Diseases of Plants Community ... Assessment * Ohio’s Natural Enemies: Mantids * Food Preservation: Basics for Canning Fruit *     * These fact ...

  8. Extension Today: Pumpkin Growing

    https://extension.osu.edu/today/extension-today-pumpkin-growing

    attendees learned, and mark your calendar to attend a future event. Numerous research studies and pumpkin ...

  9. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    Industries Center Training Course Cleaning and Sanitation Basics https://foodindustries.osu.edu/sanitation ... course provided an overview of the basic principles in food processing, technology, and awareness of ... Science and Technology Building room 118 each week and are open to the public. Upcoming Events September ...

  10. 2021 August

    https://extension.osu.edu/extension-publishing/activity/2021-8-august

    Nematode Diseases of Plants Fire Blight in Apples and Pears Food Preservation: Basics for Canning Fruit ... * Food Preservation: Basics for Canning Vegetables * Bushels, Test Weights, and Calculations ... Basics * Ohio Agricultural Sales Tax Exemption Rules * A History of Packaging *     * These fact sheets ...

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