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White House Forum on Campus and Community-Scale Climate Change Solutions
https://aede.osu.edu/news/white-house-forum-campus-and-community-scale-climate-change-solutions
to lead in the clean industries of the future and to plan, deploy, and maintain the climate-smart ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...
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Master of Applied Economics Job Market Panel
https://aede.osu.edu/news/master-applied-economics-job-market-panel
attending the event. They did give us friendly advice, were easy to talk to, willing to answer all ... questions. I would say that this is one of the most important and difficult part of organizing the event- to ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. ... course provided an overview of the basic principles in food processing, technology, and awareness of ... chatzakis.1@osu.edu if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ...
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National Ag Day Breakfast & Nutrient Management Workshop
https://butler.osu.edu/events/national-ag-day-breakfast-nutrient-management-workshop
you at this free event. Register at this link. For more details, please click here. ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...
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International Economic Development
https://aede.osu.edu/courses/aedecon-6401
this course are to familiarize students with basic theoretical concepts relating to growth and ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
soaked in alkali to increase their pH before roasting. Raising the pH to be more basic helps make the ...