Site
- Did you mean
- events cleaning precipitation basic 0
Search results
-
Genome Analytics
https://hcs.osu.edu/courses/hcs-7004
approach for graduate students to learn the basic pipelines for analysis of genomic sequences, focusing on ...
-
Sustainable Agriculture Practical Experience
https://hcs.osu.edu/courses/hcs-2307
HCS 2307 This course will introduce students to basic theory, practical skills, and tools ...
-
HCS Alumni Spotlight: Emma Bilbrey
https://hcs.osu.edu/Emma-Bilbrey-Alumna
event floral designers. As a farmer-florist operation, she is also able to offer full floral design ... someone's home or event. Why did you decided to start your own business? I decided to start my own business ...
-
Plant Genetics
https://hcs.osu.edu/courses/hcs-5325
HCS 5325 This course will serve as a general introduction to the basic principles of plant ...
-
Food Preservation for May 2022
https://fulton.osu.edu/news/food-preservation-may-2022
workshop focuses on the basics of home canning and preservation and is appropriate for people with all ... a high-quality, safe product that they and their family can enjoy." The classes will address: Basic food ...
-
April 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights
Click here for more information. Upcoming Events May 6 FST Spring Graduation Party ...
-
Produce Safety Alliance Grower Training Course
https://butler.osu.edu/events/produce-safety-alliance-grower-training-course
course will cover basic produce safety; worker health, hygiene, and training; soil amendments; wildlife, ... and sanitation; and developing a farm food safety plan. As a participant you can expected to gain ... a basic understanding of: microorganisms relevant to produce safety and where they may be found on the ...
-
Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
-
Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...
-
Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...