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  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...

  2. Alex Fehr

    https://ohio4h.org/people/alex-fehr

    various state 4-H awards and events Works closely with the Ohio 4-H Foundation Board Tracks all state 4-H ...

  3. 4-H's Got Talent!

    https://ohio4h.org/events/4-hs-got-talent

    ABOVE BEFORE APPLYING The event is open to all fairgoers. Join us in the Youth Center at 6:00 p.m. in ...

  4. Katherina Hulme

    https://ohio4h.org/people/katherina-hulme

    state 4-H office and assist with many state 4-H events Manage the county 4-H educator and other state ...

  5. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    (IFT-NPD) student pitch competition "Think Tank.” The event was organized by IFT NPD student ... Sastry. The 5 day course provided an overview of the basic principles in food processing, technology, and ... – Rahul Venkatram; Treasurer – Shoshanna Ginsburg; Secretary – Sakura Sugiyama; Events Chair – Maria ...

  6. Calendar of Events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/may-2022/calendar-events

    are fun for the entire family! Parking and admission are free. The show is cancelled in the event of ... fundraiser on Tuesday, July 12 from 4-8 p.m. at 1608 North Memorial Drive, Lancaster. 33% of the event sales ... (8738 Marysville Road, Ostrander). This adult-only event will include opportunities to play on the farm! ...

  7. DairyPalooza!

    https://ohio4h.org/news/dairypalooza

    the photos from this year's event at  www.facebook.com/ohiodairypalooza ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  9. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  10. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

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