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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...
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2022 SAEA Conference Registration is Open
https://ati.osu.edu/june-8-2022/2022-saea-conference-registration-is-open
expect attendees to be vaccinated or testing negative for COVID, to wear masks for all indoor events, to ... all meals, and all conference events. Low-cost housing accommodations are available at ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
(IFT-NPD) student pitch competition "Think Tank.” The event was organized by IFT NPD student ... Sastry. The 5 day course provided an overview of the basic principles in food processing, technology, and ... – Rahul Venkatram; Treasurer – Shoshanna Ginsburg; Secretary – Sakura Sugiyama; Events Chair – Maria ...
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Ohio Educators on Campus for Greenhouse Workshops June 14 & 15
greenhouse workshops for K-12 educators: 1) Greenhouse Basics, and 2) Hydroponics and Pest & Disease ...
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Secrest Arboretum to host Garden Fair
https://ati.osu.edu/june-8-2022-june-1-2022/secrest-arboretum-host-garden-fair
Secrest Arboretum will host its first Garden Fair on Saturday, June 11, 9 a.m. to 4 p.m. Admission and parking are both free. ...
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Principles of Livestock Health
https://ati.osu.edu/courses/principles-livestock-health
ANMLTEC 3170T A basic introduction to the relationship between animal health and performance. ... Topics include: immunology, sanitation, disease etiology, and disease prevention, symptoms, and ...
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Teaching Context-Appropriate Search Strategies Workshop
https://library.osu.edu/events/teaching-context-appropriate-search-strategies-virtual-event With so many search tools and resources available, determining the most effective strategy ...
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Wooster Buckeye Wellness Innovators summer foods event
awarded a grant to provide activities involving local and nutritious foods. We have our first event ... Chase, Nutritionists from OSU’s Dining Services. The event is free. Unfortunately, we are limited to the ... https://www.signupgenius.com/go/10C044BAFAD2DA2F58-localnutritious The planning committee for this event includes: Jodie Holava, Martin Lubell, Trischa Bell, Vicki ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...