Site

Student Spotlight: Cassie Leigh Collins

https://fabe.osu.edu/news/student-spotlight-cassie-leigh-collins

hands-on like that is my style," said Cassie. "I liked all the work we did to clean it out and ... Military and Veterans Club, a position which is very important to her. "We started with a basic idea ...

Sustainable Infrastructure for Developing Rural Communities

https://fabe.osu.edu/courses/fabeng-526001

basic water, sanitation, and hygiene (WaSH) infrastructure needs demands both community development and ... a community's needs and the community development worker with basic WaSH engineering knowledge. Prereq: ...

The Science of Cooking

https://fst.osu.edu/courses/fdscte-1200

FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...

January 2023 Department Highlights

https://fst.osu.edu/january-2023-department-highlights

highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. ... course provided an overview of the basic principles in food processing, technology, and awareness of ... chatzakis.1@osu.edu if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ...

Young Adult

https://fcs.osu.edu/programs/nutrition/efnep/young-adult

tools, and resources in a series of nine classes that focus on meal planning, cooking skills, basic ...

National Ag Day Breakfast & Nutrient Management Workshop

https://butler.osu.edu/events/national-ag-day-breakfast-nutrient-management-workshop

you at this free event. Register at this link. For more details, please click here. ...

Eat Well/ Live Well

https://hancock.osu.edu/events/eat-well-live-well-0

information into their eating habits. This event is free and is sponsored/hosted by the Findlay-Hancock County ...

Key Concepts

https://fcs.osu.edu/projectkind/introduction/key-concepts

home Basic manners such as please, thank you, excuse me and polite interruption Students learn: ...

Kitchen Science- online

https://fst.osu.edu/courses/fdscte-1140

FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...

Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

soaked in alkali to increase their pH before roasting. Raising the pH to be more basic helps make the ...

Search results