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  1. MGV Workday- Keehner Park

    https://butler.osu.edu/events/mgv-workday-keehner-park

    This will be the final workday for this year to clean up the garden for winter. Bring your ...

  2. MGV Workday- BCHS/Benninghofen

    https://butler.osu.edu/events/mgv-workday-bchsbenninghofen

    Parking on Street. Restroom Facilities available. Fall Clean-up & Cut Back- Apply Preene to ...

  3. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    growers should always return to the basics, conduct soil analysis (especially for pH), and use technical ... practices and the use of biopesticides. Pristine sanitation and rigorous scouting programs are key in ... diseases. Sanitation and scouting programs become more relevant as the number of registered crop-protection ...

  4. Cloverbud Fall Fun Day

    https://franklin.osu.edu/events/cloverbud-fall-fun-day

    2021, 2-4pm. This event is open to all Franklin 4-H Cloverbud members. Participants can expect an event ... off Cloverbuds at 2:00pm and pick-up will be promptly at 4:00pm. Supervision of this event will be ...

  5. Composting at Home

    https://ohioline.osu.edu/factsheet/hyg-1189-99

    pesticides and chemical fertilizers in your yard. Healthy plants help clean the air, conserve soil, and ...

  6. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    basic pH >7. References  Mullen, Robert, Lentz, Edwin, and Watson, Maurice. 2016. “Soil Acidity and ...

  7. School Garden Conference: Voices From The Field

    https://franklin.osu.edu/events/school-garden-conference-voices-field

    Come learn about and explore project-based learning related to school gardens. This event is ... all materials. You may view the event flyer here. Please click here to view the session schedule.  ...

  8. Freezing Meat, Poultry and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...

  9. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    After cleaning, they can be sanitized by using a strong chlorine solution dispensed from a high-pressure ... packinghouse, sanitation, manure management, and pesticide residues (4). Prevention is the first and most ... properly washing his/her hands. Every person working on the farm must have a good knowledge of basic ...

  10. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    sanitation, only consume bottled water without ice. References Centers for Disease Control and Prevention. ...

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