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  1. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    – 20                 Food Industries Center Training Course Cleaning and Sanitation Basics + Advanced CIP ... around the world. The Institute of Food Technologist’s FIRST Annual Event and Expo was held in Chicago ... joined the department as an Academic Program Manager. Upcoming Events August 5                      FST ...

  2. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    https://www.go.osu.edu/bpcs Oct 18 – 20                       Food Industries Center Training Course Cleaning and Sanitation ... Basics + Advanced CIP https://go.osu.edu/cleaning   Oct 25 – 26                        Food Industries ... Food Engineering, and Nonthermal Processing Divisions joint social event. Articles about Dr. Sheryl ...

  3. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...

  4. 4-H Youth Development: Building A Legacy in Ohio

    https://extension.osu.edu/today/4-h-youth-development-building-legacy-ohio

    that helps youth learn basic life skills, subject matter knowledge, leadership skills, how to get along ...

  5. Urban Roots

    https://franklin.osu.edu/program-areas/community-development/urban-roots

    the university and community Bus tours to events, such as the Franklin County Fair and Farm Science ...

  6. School Garden Conference

    https://franklin.osu.edu/events/school-garden-conference-1

    our common culture, cooking from the garden, different cultivars, basic garden information and ... regional networks at the conference. You may view the event flyer here. WHEN: Friday, October 28, 2022 9AM- ...

  7. Food and Picnic Safety

    https://extension.osu.edu/today/food-and-picnic-safety

    store, and serve food outside safely? Food safety at picnics and other outdoor events is super important ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  9. Current Threats to Ohio Agriculture

    https://extension.osu.edu/today/current-threats-ohio-agriculture

    flock. Be thorough with  sanitation; wash hands before and after handling birds, clean boots and tools ...

  10. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

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