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  1. 4-H Project Green Teacher Summer 2023

    https://franklin.osu.edu/events/4-h-project-green-teacher-summer-2023

    aquaponics, the farm to school program and more. You may view the event flyer here.  WHO: Afterschool ...

  2. “Think Green…it’s not just a color” Email Wellness Challenge

    https://franklin.osu.edu/events/%E2%80%9Cthink-green%E2%80%A6it%E2%80%99s-not-just-color%E2%80%9D-email-wellness-challenge

    contact: Jenny Lobb at lobb.3@osu.edu  You may view the event flyer here. Follow the LHLW Blog: ...

  3. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...

  4. Ohio Saves Weekly Daily Lunch and Learns

    https://franklin.osu.edu/events/ohio-saves-weekly-daily-lunch-and-learns

    individuals build emergency funds for unexpected events such as job loss or medical emergencies. The program ... significant life events, such as buying a home, starting a family, or retiring comfortably. This program ...

  5. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. ... course provided an overview of the basic principles in food processing, technology, and awareness of ... chatzakis.1@osu.edu  if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ...

  6. Young Adult

    https://fcs.osu.edu/programs/nutrition/efnep/young-adult

    tools, and resources in a series of nine classes that focus on meal planning, cooking skills, basic ...

  7. National Ag Day Breakfast & Nutrient Management Workshop

    https://butler.osu.edu/events/national-ag-day-breakfast-nutrient-management-workshop

    you at this free event. Register at this link. For more details, please click here. ...

  8. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  10. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

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