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  1. OSU Extension to offer February Farmer Education Series

    https://fulton.osu.edu/news/osu-extension-offer-february-farmer-education-series

    Allen County Extension Educator Clint Schroeder will discuss building a basic grain marketing plan. Eric ... Pre-registration for this event is requested and can be done at https://go.osu.edu/2022fms ...

  2. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    Jie Xu and Dr. Abigail Snyder from Cornell. They found sanitizing peanut butter processing equipment ... 5 day course provided an overview of the basic principles in food processing, technology, and awareness ...

  3. Dining with Diabetes

    https://fcs.osu.edu/events/dining-diabetes-5

    As part of this event, participants receive a kit filled with food, recipes, and other cooking ...

  4. Tai Chi for Beginners

    https://franklin.osu.edu/events/tai-chi-beginners

    click here to view the event flyer.  ...

  5. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Sanitation Basics + Advanced CIP Workshop on November 9- 11, which included multiple hands-on sessions to ... representing 13 member companies. Click here to learn more. The Food Industries Center held the Cleaning and ... the link to any of the seminars. All are welcome to attend. Upcoming Events December 1  ...

  6. Cloverbud Fun Saturday- January 8, 2022

    https://butler.osu.edu/news/cloverbud-fun-saturday-january-8-2022

    The Clover Leader Team will be hosting a special event the first Saturday of each month via Zoom ...

  7. OSU Extension Annual Conference Award Recognitions

    https://fcs.osu.edu/news/osu-extension-annual-conference-award-recognitions

    and Rachel Stoneburner (Franklin Co.) Honorable Mention:  Food Preservation Basics Webinar Series  – ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  9. Beating the Winter Blues Series

    https://franklin.osu.edu/events/beating-winter-blues-series

    you would like to attend virtually.)  COST: Free View the event flyer here.     ...

  10. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

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