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4-H Project Green Teacher Summer 2023
aquaponics, the farm to school program and more. You may view the event flyer here. WHO: Afterschool ...
“Think Green…it’s not just a color” Email Wellness Challenge
contact: Jenny Lobb at firstname.lastname@example.org You may view the event flyer here. Follow the LHLW Blog: ...
The Science of Cooking
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...
Ohio Saves Weekly Daily Lunch and Learns
individuals build emergency funds for unexpected events such as job loss or medical emergencies. The program ... significant life events, such as buying a home, starting a family, or retiring comfortably. This program ...
January 2023 Department Highlights
highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. ... course provided an overview of the basic principles in food processing, technology, and awareness of ... email@example.com if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ...
National Ag Day Breakfast & Nutrient Management Workshop
you at this free event. Register at this link. For more details, please click here. ...
Kitchen Science- online
FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
soaked in alkali to increase their pH before roasting. Raising the pH to be more basic helps make the ...
Hazard Analysis and Critical Control Points (HACCP)
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
Introduction to Food Processing
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...