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  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...

  2. Grazing & Pasture Management Twilight Tour

    https://tuscarawas.osu.edu/events/grazing-pasture-management-twilight-tour

    Event is sponsored by OSU Extension Tuscarawas County and Grace Meadows Farm.   Grace Meadows Farm       ...

  3. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    (IFT-NPD) student pitch competition "Think Tank.” The event was organized by IFT NPD student ... Sastry. The 5 day course provided an overview of the basic principles in food processing, technology, and ... – Rahul Venkatram; Treasurer – Shoshanna Ginsburg; Secretary – Sakura Sugiyama; Events Chair – Maria ...

  4. Free Photography Walk

    https://warren.osu.edu/events/free-photography-walk

    rain or shine but canceled if there is a threat of lightning or thunder. Watch this Event posting for ...

  5. Free Photography Walk at Countyside YMCA

    https://warren.osu.edu/news/free-photography-walk-countyside-ymca

    rain or shine but canceled if there is a threat of lightning or thunder. Watch this Event posting for ...

  6. Department 13: General Projects

    https://warren.osu.edu/https%3A/warren.osu.edu/animalpaperwork/department-13-general-projects

    warrencounty4hfairohio.fairentry.com by 4:30pm July 14, 2022, Food & Fashion Judging, Event Center  July 15, 2022, Aerospace Judging, ... Event Center  July 16, 2022, General Project Judging, Event Center    ...

  7. Department 11: Cats/Companion Animals

    https://warren.osu.edu/https%3A/warren.osu.edu/animalpaperwork/department-10-catscompanion-animals

    Clinic, Event Center, 7 p.m. June 15, 2022, Online fair entry deadline. Online registration is required ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  9. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  10. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

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