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  1. Join Environmental Professionals Network (EPN) on Feb. 14

    https://advancement.cfaes.ohio-state.edu/january-2023/join-environmental-professionals-network-epn-feb-14

    https://epn.osu.edu/events/epn-breakfast-tuesday-february-14-2023-environmental-... ...

  2. Digital Downloads: New Beginnings in 2023

    https://advancement.cfaes.ohio-state.edu/january-2023/digital-downloads-new-beginnings-2023

    https://www.osu.edu/alumni/activities-and-events/digital-downloads/new-beginning... ...

  3. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    then properly amend the soil before planting. While we have a basic understanding of the ideal nutrient ...

  4. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    -22-deer-harvest-report). This annual event potentially exposes upwards of 11.4 million hunters nationwide ... to prevent getting sick. Safety Practices for Handling and Cleaning Wild Game Animals: Wear a mask to ... Wear rubber or disposable gloves when handling the carcass. Take the gloves off and clean hands before ...

  5. Playoff-Bound Buckeyes!

    https://advancement.cfaes.ohio-state.edu/december-2022/playoff-bound-buckeyes

    https://www.osu.edu/alumni/activities-and-events/events/2022/postseason-pursuit-... ...

  6. December 2022 CFAES Connect

    https://advancement.cfaes.ohio-state.edu/email/december-2022-cfaes-connect

    Heading:  Season's Greetings! Copy:  2022 has been another eventful year. While the ... Update your information Button context:  Takes users to the CFAES Calendar of Events " ... style="text-align: center; text-decoration: none;"> Calendar of events Gray bar, white mastheadCollege of ...

  7. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What Are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...

  8. Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    >90% of their water per day. The greatest water loss occurs when backwashing or flushing/cleaning ... lost when flushing (i.e., cleaning) filters. Mineralization-tank water is heavily aerated to liberate ...

  9. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...

  10. Carpet Beetles

    https://ohioline.osu.edu/factsheet/HYG-2103-10

    shelves, and drawers. Periodically brush, air outside, or dry-clean furs, woolens, blankets, etc. Clean ... dry-cleaned, washed, pressed with a hot iron, sunned, or brushed prior to storage. Fur storage in cold vaults ... Insectici​des Woolen carpets, clothing, and blankets should be cleaned and immediately stored in tightly sealed ...

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