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June 2022 Department Highlights
https://fst.osu.edu/june-2022-department-highlights
https://www.go.osu.edu/bpcs Oct 18 – 20 Food Industries Center Training Course Cleaning and Sanitation ... Basics + Advanced CIP https://go.osu.edu/cleaning Oct 25 – 26 Food Industries ... Food Engineering, and Nonthermal Processing Divisions joint social event. Articles about Dr. Sheryl ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...
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CFAES Celebration of Students Archive
https://students.cfaes.ohio-state.edu/node/5094
Program, an event organized by a student Planning Committee. The CFAES Celebration of Students Program, ... informally known as the "College Banquet" has always been a much anticipated event. This rich ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
(IFT-NPD) student pitch competition "Think Tank.” The event was organized by IFT NPD student ... Sastry. The 5 day course provided an overview of the basic principles in food processing, technology, and ... – Rahul Venkatram; Treasurer – Shoshanna Ginsburg; Secretary – Sakura Sugiyama; Events Chair – Maria ...
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NEW JUNIOR GARDEN CLUB FOR KIDS!
https://medina.osu.edu/news/new-junior-garden-club-kids
Participants of this special interest club will learn the basics of planting, caring for, and harvesting food ... 330-661-6405 4-H youth gardening clubs kids Master Gardener junior master gardener events ...
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Living on Campus
https://students.cfaes.ohio-state.edu/node/5093
events offered, but all have a direct connections to the classroom experience, events, and opportunities ...
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Mariah Lashley
https://students.cfaes.ohio-state.edu/node/5092
fun events student council is going to put on next year! ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...