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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...
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Living on Campus
https://students.cfaes.ohio-state.edu/node/5093
events offered, but all have a direct connections to the classroom experience, events, and opportunities ...
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Mariah Lashley
https://students.cfaes.ohio-state.edu/node/5092
fun events student council is going to put on next year! ...
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Morgan Meyer
https://students.cfaes.ohio-state.edu/node/5090
meet new people and take part in exciting events throughout college. What are you looking forward to ...
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Aleacia Laird
https://students.cfaes.ohio-state.edu/node/5089
events that Student Councils will plan! ...
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Ryan Vonderhaar
https://students.cfaes.ohio-state.edu/node/5087
students thrive. Last year was our first year being able to host a few of our normal events on campus, ...
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April 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights
Click here for more information. Upcoming Events May 6 FST Spring Graduation Party ...
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When the Rain Won’t Let Up
might include working on equipment, cleaning your shop, or catching up on things you’ve been putting ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...