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  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...

  2. Living on Campus

    https://students.cfaes.ohio-state.edu/node/5093

    events offered, but all have a direct connections to the classroom experience, events, and opportunities ...

  3. Mariah Lashley

    https://students.cfaes.ohio-state.edu/node/5092

    fun events student council is going to put on next year!   ...

  4. Morgan Meyer

    https://students.cfaes.ohio-state.edu/node/5090

    meet new people and take part in exciting events throughout college. What are you looking forward to ...

  5. Aleacia Laird

    https://students.cfaes.ohio-state.edu/node/5089

    events that Student Councils will plan! ...

  6. Ryan Vonderhaar

    https://students.cfaes.ohio-state.edu/node/5087

    students thrive. Last year was our first year being able to host a few of our normal events on campus, ...

  7. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Click here for more information. Upcoming Events May 6                      FST Spring Graduation Party ...

  8. When the Rain Won’t Let Up

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/when-rain-won%E2%80%99t-let

    might include working on equipment, cleaning your shop, or catching up on things you’ve been putting ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  10. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

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