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The Science of Cooking

https://fst.osu.edu/courses/fdscte-1200

FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...

MGV Writing and Teaching Workshop

https://mahoning.osu.edu/events/mgv-writing-and-teaching-workshop

as a refresher on the basics of writing articles, and will cover the do’s and don’ts of creating an ...

May 2022 Department Highlights

https://fst.osu.edu/may-2022-department-highlights

(IFT-NPD) student pitch competition "Think Tank.” The event was organized by IFT NPD student ... Sastry. The 5 day course provided an overview of the basic principles in food processing, technology, and ... – Rahul Venkatram; Treasurer – Shoshanna Ginsburg; Secretary – Sakura Sugiyama; Events Chair – Maria ...

2022 Naturalist Series

https://mahoning.osu.edu/program-areas/ohio-certified-volunteer-naturalist-program/2022-naturalist-series

events are free and occur at 6:30 pm in the Mahoning County Extension Office. July Events: Naturalist ... Extension Office To register call 330-533-5538 or visit https://go.osu.edu/07-20treeid August Events ... https://go.osu.edu/cricketsandkatydids September Events: Naturalist Series: Aquatic Invasive Species in Ohio Date: Thursday, September 29 ...

Hazard Analysis and Critical Control Points (HACCP)

https://fst.osu.edu/courses/fdscte-4410

FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...