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June 2022 Department Highlights
https://fst.osu.edu/june-2022-department-highlights
https://www.go.osu.edu/bpcs Oct 18 – 20 Food Industries Center Training Course Cleaning and Sanitation ... Basics + Advanced CIP https://go.osu.edu/cleaning Oct 25 – 26 Food Industries ... Food Engineering, and Nonthermal Processing Divisions joint social event. Articles about Dr. Sheryl ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...
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Genome Analytics
https://hcs.osu.edu/courses/hcs-7004
approach for graduate students to learn the basic pipelines for analysis of genomic sequences, focusing on ...
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Sustainable Agriculture Practical Experience
https://hcs.osu.edu/courses/hcs-2307
HCS 2307 This course will introduce students to basic theory, practical skills, and tools ...
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Plant Genetics
https://hcs.osu.edu/courses/hcs-5325
HCS 5325 This course will serve as a general introduction to the basic principles of plant ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
(IFT-NPD) student pitch competition "Think Tank.” The event was organized by IFT NPD student ... Sastry. The 5 day course provided an overview of the basic principles in food processing, technology, and ... – Rahul Venkatram; Treasurer – Shoshanna Ginsburg; Secretary – Sakura Sugiyama; Events Chair – Maria ...
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HCS Alumni Spotlight: Emma Bilbrey
https://hcs.osu.edu/Emma-Bilbrey-Alumna
event floral designers. As a farmer-florist operation, she is also able to offer full floral design ... someone's home or event. Why did you decided to start your own business? I decided to start my own business ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...