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4-H Project Green Teacher Summer 2023
aquaponics, the farm to school program and more. You may view the event flyer here. WHO: Afterschool ...
GEOLOGY DISCOVERY DAY
Join the Ohio Geological Survey for Ohio Geology Discovery Day! This event is free and perfect for ... Gem and Mineral Club, and the Ohio Mining and Mineral Education Program for this great event. ...
“Think Green…it’s not just a color” Email Wellness Challenge
contact: Jenny Lobb at firstname.lastname@example.org You may view the event flyer here. Follow the LHLW Blog: ...
The Science of Cooking
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...
Ohio Saves Weekly Daily Lunch and Learns
individuals build emergency funds for unexpected events such as job loss or medical emergencies. The program ... significant life events, such as buying a home, starting a family, or retiring comfortably. This program ...
January 2023 Department Highlights
highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. ... course provided an overview of the basic principles in food processing, technology, and awareness of ... email@example.com if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ...
The Ohio Natural History Conference
be there and are welcome to this annual event! Here's the link for registration ...
Kitchen Science- online
FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...
Hazard Analysis and Critical Control Points (HACCP)
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
Introduction to Food Processing
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...