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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
without losing quality. It is essential to have a clean and sanitized work area when butchering or slicing ... any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work surfaces ... and plastic cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
about 1½–2 hours with frequent stirring. Remove the spice bag and fill hot product into clean, hot jars, ... leaving ½-inch headspace. Wipe the rims of jars with a dampened, clean paper towel; apply a two-piece, ... the fact sheet on canning basics for a detailed description of water bath-processing canned foods. ...
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Earn a Little Extra Cash Next Spring & Summer
is for someone willing to clean up, plant flowers, and check/water them weekly throughout the Spring ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
above. Equipment Pressure Canner The pressure canner is a large pot with a tight-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots, and excess ... either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
slices into clean, hot pint jars, leaving ½-inch headspace. Cover with boiling hot pickling brine, ... a dampened, clean paper towel; apply two-piece metal canning lids. Process in a boiling water canner for 10 ... a slotted spoon, fill hot beets and onion slices into clean, hot, pint jars, leaving ½-inch headspace. ...
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Landscape Club Bake Sale
https://woostercampuslife.cfaes.ohio-state.edu/november-11-17-2024/landscape-club-bake-sale
The ATI Landscape Club is having a Thanksgiving Bake Sale on Wednesday, November 20 from 10:00am to 1:00pm in Skou Lounge! Come support the Landscape Club with pumpkin rolls, rice Krispie treats, cupcakes, and MORE!! ...
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Dia de los Muertos Ofrendas
help with dismantling and aftermath clean up would be appreciated too. ...
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First Gen Celebration
https://woostercampuslife.cfaes.ohio-state.edu/november-4-10-2024/first-gen-celebration
National First-Generation College Student Celebration Week starts 11/4 and ends 11/8. A dinner will be held on 11/7 to recognize first-generation students, as well as celebrate staff, faculty, and advocates for their accomplishments and support of the fi ...
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Congratulations to the Equine Marketing Class!
Springfield, Ohio. This event showcased the hard work and dedication of our students in the equine majors, and ...