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  1. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    without losing quality. It is essential to have a clean and sanitized work area when butchering or slicing ... any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work surfaces ... and plastic cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them ...

  2. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    about 1½–2 hours with frequent stirring. Remove the spice bag and fill hot product into clean, hot jars, ... leaving ½-inch headspace. Wipe the rims of jars with a dampened, clean paper towel; apply a two-piece, ... the fact sheet on canning basics for a detailed description of water bath-processing canned foods. ...

  3. Earn a Little Extra Cash Next Spring & Summer

    https://woostercampuslife.cfaes.ohio-state.edu/november-11-17-2024/earn-little-extra-cash-next-spring-summer

    is for someone willing to clean up, plant flowers, and check/water them weekly throughout the Spring ...

  4. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    above. Equipment Pressure Canner The pressure canner is a large pot with a tight­-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...

  5. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots, and excess ... either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ...

  6. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    slices into clean, hot pint jars, leaving ½-inch headspace. Cover with boiling hot pickling brine, ... a dampened, clean paper towel; apply two-piece metal canning lids. Process in a boiling water canner for 10 ... a slotted spoon, fill hot beets and onion slices into clean, hot, pint jars, leaving ½-inch headspace. ...

  7. Landscape Club Bake Sale

    https://woostercampuslife.cfaes.ohio-state.edu/november-11-17-2024/landscape-club-bake-sale

    The ATI Landscape Club is having a  Thanksgiving Bake Sale  on Wednesday,  November 20  from 10:00am to 1:00pm in Skou Lounge! Come support the Landscape Club with  pumpkin rolls,  rice Krispie treats,  cupcakes, and  MORE!!   ...

  8. Dia de los Muertos Ofrendas

    https://woostercampuslife.cfaes.ohio-state.edu/october-28-november-3-2024-october-21-27-2024-october-14-20-2024/dia-de-los-muertos-ofrendas

    help with dismantling and aftermath clean up would be appreciated too. ...

  9. First Gen Celebration

    https://woostercampuslife.cfaes.ohio-state.edu/november-4-10-2024/first-gen-celebration

    National First-Generation College Student Celebration Week starts 11/4 and ends 11/8.  A dinner will be held on 11/7 to recognize first-generation students, as well as celebrate staff, faculty, and advocates for their accomplishments and support of the fi ...

  10. Congratulations to the Equine Marketing Class!

    https://woostercampuslife.cfaes.ohio-state.edu/october-28-november-3-2024/congratulations-equine-marketing-class

    Springfield, Ohio. This event showcased the hard work and dedication of our students in the equine majors, and ...

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