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  1. Events

    https://dairy.osu.edu/events

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  2. Oats as a Late Summer Forage Crop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/oats-late-summer-forage-crop

    per acre and applying 50 lb/acre of nitrogen at planting.  With most seed oats or triple cleaned feed ... are present, a chemical application of Glyphosate plus 2,4-D can be used to clean fields up before ...

  3. Record Negative Producer Price Differential Slams June Milk Checks, Why and How?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/record-negative-producer-price-differential-slams

    for several more months of negative PPD.  Additional resources This is a very basic look at what ...

  4. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    sanitation experiences from outbreaks, such as avian and swine influenza or the 2001 outbreak of foot and ... mind looking around our farm and the feed tractor is the need to do a deep cleaning before any ... surfaces are clean, filling a one-gallon hand sprayer with disinfectant to spray all surfaces down at the ...

  5. Keeping Cows and Calves Cool Through Ventilation System Maintenance

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/keeping-cows-and-calves-cool-through-ventilation

    your cows cool and saving energy. Lack of cleaning can reduce a fan efficiency by as much as 40%. This ... maintenance through the summer is critical to keep fans clean. Even a thin layer of dirt on the fan blades, ... cleaning. Be sure to disconnect the power supply before washing the fan and be extra cautious of water ...

  6. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    material over time leaves gummy residues on the sensor. Periodic cleaning and calibration of the sensor is ... shop. Forage sample size in the vortex dryer is 200 grams. The procedure is basically the same as with ...

  7. Using Protocols to Train Farm Employees

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/using-protocols-train-farm-employees

    protocols have two basic characteristics; they are followed by employees and second, they produce a desired ...

  8. Turbulence in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry

    develop, we often are unable to measure the impact until after the event due to the uncertainty of the ...

  9. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    term market outlooks are uncertain as global health events continue to impact the economy and demand. ...

  10. Forms

    https://cfaesfinance.osu.edu/forms

    value of items sold at fundraising events Procurement Forms University Service Agreement Request Form  - ...

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