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  1. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...

  2. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    be covered in a Cleaning and Sanitation Basics course that will be offered the day before (November ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  3. Antibiotic Stewardship in Calves – Part 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/antibiotic-stewardship-calves-%E2%80%93-part-1

    considerable pain, keeping a wound clean, providing fresh and dry bedding, etc.). Lastly, preventing disease ...

  4. Livestock Medication Records: Are They Really Necessary?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/livestock-medication-records-are-they-really

    market channels. In the event you receive an FDA letter indicating a residue violation was found in milk ...

  5. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    controls, and regulatory requirements. A Cleaning and Sanitation Basics course will be offered, followed by ... information and registration, follow the links below.   Cleaning and Sanitation Basics   (November 9, 2021)  ... This is a comprehensive cleaning and sanitation course series designed to teach participants the ...

  6. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    cfu/mL suggest potential problems with cleaning and sanitation of the milking machine, poor pre-milking ... pasteurization. High LPC numbers can be associated with improper sanitizing practices, unclean equipment, high ... SC. NMC Regional Meeting Proceedings, 1997. Point #2: Maintenance of clean and comfortable ...

  7. Reserving the Agricultural Administration Building Auditorium

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0/agr-admin-auditorium

    regarding events, please visit the Safe and Healthy Buckeyes website: https://safeandhealthy.osu.edu/ ... required information on the form including their event advisor/coordinator/sponsor, who must be a currently ... employed CFAES faculty or staff member, who will be in attendance during the event/meeting. This individual ...

  8. Agr Admin Building Auditorium Reservation Request Form

    https://students.cfaes.ohio-state.edu/node/3972

    submitted at least 15 business days prior to the date of your event. If your event is longer than three (3) ... CFAES_spacerequest@osu.edu. We are currently accepting reservation requests for Autumn 2021, with event start dates of October ... STAFF who will be the Reservation Contact (the event advisor/coordinator/sponsor) and who will be in ...

  9. Event Space Reservations

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0

    To view the most current university guidance regarding events, please visit the Safe and Healthy ...

  10. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    Sanitation Basics + Advanced CIP FSPCA- Preventive Controls for Human Food Training FSPCA- Preventive ... Alimentos Envasados: FDA Certified Better Process Control School (BPCS) en Español In Person Cleaning and ...

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