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  1. Great weather, crowds make for successful 60th annual Farm Science Review

    https://fsr.osu.edu/node/307

    after welcoming 114,589 visitors during the course of the three-day event and showcasing the latest in ...

  2. Time to request media credentials for Farm Science Review

    https://fsr.osu.edu/node/304

    Ohio—This year’s Farm Science Review, set for Sept. 20-22, offers numerous events, exhibits, and ...

  3. Living on Campus

    https://students.cfaes.ohio-state.edu/campus-life/living-campus

    goals and events offered, but all have a direct connections to the classroom experience, events, and ...

  4. Back 2 School Bash

    https://students.cfaes.ohio-state.edu/back2schoolbash

    and caricature artists throughout the event area. Games and competitions Fyffe Court will feature ... throughout the campus area. Visit each section of the event area (*see orange, blue, purple, green and black ...

  5. CFAES Student Employment Fair

    https://students.cfaes.ohio-state.edu/events/cfaes-student-employment-fair

    as you are. It is a casual event.   Questions can be directed to cahill.71@osu.edu.   Adam L. Cahill ...

  6. Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...

  7. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...

  8. Biosecurity Fundamentals for Extension Personnel

    https://ohioline.osu.edu/factsheet/vme-5

    tattoo sets, tagging pliers, buckets). Clean and sanitize all transported equipment before and after use ... controlled; and how cleaning and disinfection procedures will be designed to reduce pathogen levels. Every ... minimize the spread of diseases. Basic issues to consider in a biosecurity program include isolating new ...

  9. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    should be cleaned and sanitized before each use. Plastic bags can be used to collect fruits and ... cleaned with soap and water and sanitized with a dilute solution of bleach (1 Tablespoon per gallon of ... Sanitation Pathogens can end up on fresh produce through cross-contamination from dirty surfaces. Harvesting ...

  10. On-Farm Biosecurity: Traffic Control and Sanitation

    https://ohioline.osu.edu/factsheet/vme-6

    (movement of people, animals and equipment) will be regulated, and how cleaning and disinfection procedures ... clean footwear. You should provide them with disposable plastic boots (or clean rubber boots that can be ... alcohol-based disposable hand wipes or gel sanitizers may be used.  Moderate-Risk Visitors People who routinely ...

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