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Disease Prevention: Making the Most of Your Spring (and every day) Cleaning Practices
Medicine, The Ohio State University Cleaning and disinfection (C&D) practices are often laborious and ... don't see an immediate response. Many factors can influence the effectiveness of your cleaning and ... implement to make the most out of your C&D (Figure 1). The Basics Plan your C&D. Organize your ...
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Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop
Attendees will gain a better understanding of: Basics of Food Extrusion Raw Materials for Food Extrusion ... refunds will be given for cancellations after June 10 or for no-shows. In the event of a low attendee ...
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Why Do Cows’ Bunch?
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/why-do-cows%E2%80%99-bunch
first to the feed bunk, the clean free stall, and she will dictate her preferences with head butting, ... causes of cow bunching. Prepare for summer heat by cleaning fan blades and housing mesh. Dirty fans move ... include effective cleaning of fans, proper fly control, trim grass and weeds around barns, and check for ...
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Solar Eclipse-Office Closed
https://miami.osu.edu/news/solar-eclipse-office-closed
closed, including Miami County Extension. Get outside and catch this once in a lifetime event! ...
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US Dairy Herds and Policy and the 2022 Census of Agriculture
Coverage (DMC). Many payment parameters and calculations used in the formula were modified, but the basic ...
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Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay
transmission to calves. Remove and replace soiled bedding regularly and make sure to clean and sanitize ... ill animals last in order to reduce pathogen spread. Clean and sanitize boots when moving between ... Hygiene Practices: Maintain strict cleaning and disinfection regimens for equipment and animal ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-5
after February 20 or for no-shows. In the event of a low attendee registration, the Food Industries ... book to the new attendee. Baseline technical skills necessary for online courses Basic computer and ...
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Cleaning and Sanitation Basics + Advanced CIP
https://foodindustries.osu.edu/sanitation
controls, and regulatory requirements. A Cleaning and Sanitation Basics course will be offered, followed by ... the links below for more information and registration. Cleaning and Sanitation Basics (October 17, ... This is a comprehensive cleaning and sanitation course series designed to teach participants the ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
Allergen Preventative Control Sanitation Preventative Control Supply-chain Preventative Control ... for cancellations after August 28 or for no-shows. In the event of a low attendee registration or ...
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Cleaning and Sanitation Basics + Advanced CIP
https://foodindustries.osu.edu/node/223
CONTROLS, AND REGULATORY REQUIREMENTS. A CLEANING AND SANITATION BASICS COURSE WILL BE OFFERED, FOLLOWED BY ... the links below for more information and registration. CLEANING AND SANITATION BASICS (OCTOBER 17, ... THIS IS A COMPREHENSIVE CLEANING AND SANITATION COURSE SERIES DESIGNED TO TEACH PARTICIPANTS THE ...