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  1. Food Preservation Webinars

    https://fcs.osu.edu/events/food-preservation-webinars

    emergency use. In this webinar series we cover the basics of how to safely use a boiling water bath (April ...

  2. Spring into 4-H Event

    https://greene.osu.edu/events/spring-4-h-event

    Learn more about 4-H ...

  3. FSPCA Preventive Controls for Human Food Participant Course Version 2.0

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-participant-course-version-20

    Food Allergen Preventative Control Sanitation Preventative Control Supply-chain Preventative Control ... contribute to the company’s food safety plan and use preventive controls such as sanitation, operations, and ... no-shows. In the event of a low attendee registration or weather emergency, the Food Industries Center will ...

  4. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-4

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...

  5. Vaccine Toolkit

    https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit

    prevent the spread of disease and have even helped us wipe out some illnesses! Although good cleaning ... products that we use for our health. Vaccine Basics   I got the flu vaccine and then I got the flu after. ...

  6. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-4

    be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  7. Mushroom Foraging: Staying Safe While Eating Wild

    https://greene.osu.edu/news/mushroom-foraging-staying-safe-while-eating-wild

    This program will cover the diversity, ecology, identification of fungi, and the basics of safely ...

  8. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    Human Resources, Marketing, Sales, Maintenance, Sanitation, etc.), and successful completion will ...

  9. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    Sanitation, etc.), and successful completion will provide each participant with a firm foundation of food ...

  10. Introduction to Food Components

    https://foodindustries.osu.edu/components

    and Development, Logistics, Human Resources, Marketing, Sales, Maintenance, Sanitation, etc.), and ...

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