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  1. Genome Analytics

    https://hcs.osu.edu/courses/hcs-7004

    approach for graduate students to learn the basic pipelines for analysis of genomic sequences, focusing on ...

  2. Sustainable Agriculture Practical Experience

    https://hcs.osu.edu/courses/hcs-2307

    HCS 2307 This course will introduce students to basic theory, practical skills, and tools ...

  3. HCS Alumni Spotlight: Emma Bilbrey

    https://hcs.osu.edu/Emma-Bilbrey-Alumna

    event floral designers. As a farmer-florist operation, she is also able to offer full floral design ... someone's home or event. Why did you decided to start your own business? I decided to start my own business ...

  4. Plant Genetics

    https://hcs.osu.edu/courses/hcs-5325

    HCS 5325 This course will serve as a general introduction to the basic principles of plant ...

  5. Food Preservation

    https://hancock.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    advantage of these upcoming OSU Extension resources and events:   2022 OSU Extension Food Preservation ... https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings.      Hancock County Food Preservation-palooza event:  Wednesday, June 8 th from 4-6 pm at the ... Agriculture Services Center, 7868 CR 140, Findlay, Ohio.  This event will feature informational displays, ...

  6. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Click here for more information. Upcoming Events May 6                      FST Spring Graduation Party ...

  7. Produce Safety Alliance Grower Training Course

    https://butler.osu.edu/events/produce-safety-alliance-grower-training-course

    course will cover basic produce safety; worker health, hygiene, and training; soil amendments; wildlife, ... and sanitation; and developing a farm food safety plan. As a participant you can expected to gain ... a basic understanding of: microorganisms relevant to produce safety and where they may be found on the ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  9. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  10. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

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