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  1. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    Sanitation Basics www.go.osu.edu/cleaningbasics October 21                       FST Seminar Philip Saneski, ... International Symposium on Olfaction and Taste. The virtual event took place in August and included ... the seminars. All are welcome to attend. Upcoming Events October 7                       FST Seminar ...

  2. Citizen Science White Oak Improvement Project recording now available

    https://ocvn.osu.edu/events/citizen-science-white-oak-improvement-project-recording-now-available

    life cycle ecology basics, and how to participate in a community science effort to improve tree ...

  3. Evening webinar 'Managing Woodlots and Invasive Species'

    https://ocvn.osu.edu/events/evening-webinar-managing-woodlots-and-invasive-species

    needed. Just click on the link the day of the event.  Enjoy! ...

  4. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

                        Cleaning and Sanitation Basics www.go.osu.edu/cleaningbasics October 21-22                Advanced CIP ... provided an overview of the basic principles in food processing, technology, and awareness of associated ... attend. Upcoming Events September 2                     FST Seminar Dominiece Hoelyfield, Diversity ...

  5. Taking Flight with Community Science: White Oak Acorn Collecting Zoom Meeting

    https://ocvn.osu.edu/events/taking-flight-community-science-white-oak-acorn-collecting-zoom-meeting

    cycle ecology basics, and how to participate in a community science effort to improve tree quality.     ...

  6. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  7. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  8. Brown County Junior Fair Modified Schedule and Updates

    https://brown.osu.edu/news/brown-county-junior-fair-modified-schedule-and-updates

    guidelines set through the Responsible Restart Ohio guidelines and State Health Orders. This event will be ...

  9. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  10. Message from the State 4-H Office-Updated in-person 4-H club meetings guidance

    https://brown.osu.edu/news/message-state-4-h-office-updated-person-4-h-club-meetings-guidance

    today, September 1, 2020 includes: Hosting virtual meetings and events is preferred. If activities are ... (color-coded purple) by the Ohio Department of Health, all in-person 4-H club meetings and events must be held ... come. It would create increased unfairness when considering competitive events with the cascading impact ...

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