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  1. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

                        Cleaning and Sanitation Basics www.go.osu.edu/cleaningbasics October 21-22                Advanced CIP ... Dr. Sudhir Sastry. The 4 ½ day course provided an overview of the basic principles in food processing, ... Events September 2                     FST Seminar Dominiece Hoelyfield, Diversity Program Manager, OSU ...

  2. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    to sanitize them every few days. Bleach, soap, and boiling water are all effective. According to the ...

  3. Partner of the Year Awards-Glen Helen Association and Brukner Nature Center recognized

    https://ocvn.osu.edu/news/partner-year-awards-glen-helen-association-and-brukner-nature-center-recognized

    recipients at the Partners’ annual awards event September 16, beginning at 6 p.m. through a virtual gathering ... Little Miami River watersheds. “The awards event is an opportunity to honor those who have done ... of Partners for the Environment. “We are excited to be hosting the event via teleconference. We do ...

  4. Partner of the Year Awards-Glen Helen Association and Brukner Nature Center recognized

    https://ocvn.osu.edu/events/partner-year-awards-glen-helen-association-and-brukner-nature-center-recognized

    awards event September 16, beginning at 6 p.m. through a virtual gathering on the internet. Please see ...

  5. Zoom webinar 'A Day in the Woods'

    https://ocvn.osu.edu/events/zoom-webinar-day-woods

    available for a live question and answer session during the live event. For program details and to register ...

  6. Trailblazer Adventure a Big Success

    https://ocvn.osu.edu/news/trailblazer-adventure-big-success

    increased more than 5 times from the 2019 event.  Couples and families searched the Little Miami River ...

  7. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  8. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  9. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    basic principles in food processing, technology, and awareness of associated equipment used to ensure ...

  10. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    sanitizers and antimicrobial agents,” he said. “However, because it has public health concerns and has been ...

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