Site

Search results

  1. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    Sanitation Basics www.go.osu.edu/cleaningbasics October 21                       FST Seminar Philip Saneski, ... International Symposium on Olfaction and Taste. The virtual event took place in August and included ... the seminars. All are welcome to attend. Upcoming Events October 7                       FST Seminar ...

  2. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

                        Cleaning and Sanitation Basics www.go.osu.edu/cleaningbasics October 21-22                Advanced CIP ... provided an overview of the basic principles in food processing, technology, and awareness of associated ... attend. Upcoming Events September 2                     FST Seminar Dominiece Hoelyfield, Diversity ...

  3. Extended Drydown in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-36/extended-drydown-corn

    half of the R5 growth stage. Given the later rain events paired with moderate temperatures, plants may ...

  4. Fall Food Preservation Virtual Series

    https://fairfield.osu.edu/news/fall-food-preservation-virtual-series

    Consumer Sciences teaches the basics of home canning and preservation through a virtual series called “Food ...

  5. Taking Flight with Community Science: White Oak Acorn Collecting Zoom Meeting

    https://ocvn.osu.edu/events/taking-flight-community-science-white-oak-acorn-collecting-zoom-meeting

    cycle ecology basics, and how to participate in a community science effort to improve tree quality.     ...

  6. Gibberella Ear Rots Showing up in Corn: How to Tell It Apart from Other Ear Rots

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-34/gibberella-ear-rots-showing-corn-how-tell-it-apart-other-ear-rots

    in storage. Store dried grain at cool temperatures (36 to 44°F) in clean, dry bins. Moderate to high ... determine if toxins are present and at what level. Clean bins and storage units between grain lots to reduce ...

  7. Fall Forage Management Tips

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-32/fall-forage-management-tips

    effect. Harvest or take a final grazing of summer annual grasses now before frost events begin. This is ...

  8. Wheat Management for Fall 2020

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-30/wheat-management-fall-2020

    seed that has been properly cleaned to remove shriveled kernels and treated with a fungicide seed ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  10. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    to sanitize them every few days. Bleach, soap, and boiling water are all effective. According to the ...

Pages