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July 2022 Department Highlights
https://fst.osu.edu/july-2022-department-highlights
– 20 Food Industries Center Training Course Cleaning and Sanitation Basics + Advanced CIP ... around the world. The Institute of Food Technologist’s FIRST Annual Event and Expo was held in Chicago ... joined the department as an Academic Program Manager. Upcoming Events August 5 FST ...
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June 2022 Department Highlights
https://fst.osu.edu/june-2022-department-highlights
https://www.go.osu.edu/bpcs Oct 18 – 20 Food Industries Center Training Course Cleaning and Sanitation ... Basics + Advanced CIP https://go.osu.edu/cleaning Oct 25 – 26 Food Industries ... Food Engineering, and Nonthermal Processing Divisions joint social event. Articles about Dr. Sheryl ...
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Boucher inducted into Ohio Ag Hall of Fame
https://acel.osu.edu/news/boucher-inducted-ohio-ag-hall-fame
involvement in and contributions to the agriculture industry. At the event, Boucher's daughter accepted ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...
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2022 Urban Landscape Pest Management Workshop WEBINAR
https://pested.osu.edu/events/2022-urban-landscape-pest-management-workshop-webinar
reciprocity credits for this event. ISA Credits will be available. Registration Information ... event. Commercial Pesticide License Requirements: To keep a commercial pesticide applicator license ...
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Please visit this link to find more information about each Clean Sweep event Ohio Commercial Pesticide ... News & Events 2022 Commercial Recertification Opportunities ... In person October 4- Webinar Clean Sweep Summer 2022: Agricultural Pesticide Disposal The Ohio ...
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New Pesticide Applicator Training- August 18, 2022
https://pested.osu.edu/events/new-pesticide-applicator-training-august-18-2022
p.m.- 1:00 p.m. 1:00 p.m. Afternoon Session Weed and Herbicide Basics Weed control principless and ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...