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  1. Sustainable Infrastructure for Developing Rural Communities

    https://fabe.osu.edu/courses/fabeng-526001

    basic water, sanitation, and hygiene (WaSH) infrastructure needs demands both community development and ... a community's needs and the community development worker with basic WaSH engineering knowledge. Prereq: ...

  2. Kinetics of Reactions and Reactor Design for Food and Biological Systems

    https://fabe.osu.edu/courses/fabeng-5405

    FABENG 5405 Basics of reaction kinetics and reactor design. Material balances in a reactor. ...

  3. Food Preservation

    https://hancock.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    advantage of these upcoming OSU Extension resources and events:   2022 OSU Extension Food Preservation ... https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings.      Hancock County Food Preservation-palooza event:  Wednesday, June 8 th from 4-6 pm at the ... Agriculture Services Center, 7868 CR 140, Findlay, Ohio.  This event will feature informational displays, ...

  4. When the Rain Won’t Let Up

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/when-rain-won%E2%80%99t-let

    might include working on equipment, cleaning your shop, or catching up on things you’ve been putting ...

  5. Produce Safety Alliance Grower Training Course

    https://butler.osu.edu/events/produce-safety-alliance-grower-training-course

    course will cover basic produce safety; worker health, hygiene, and training; soil amendments; wildlife, ... and sanitation; and developing a farm food safety plan. As a participant you can expected to gain ... a basic understanding of: microorganisms relevant to produce safety and where they may be found on the ...

  6. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-2

    Thermally Processed Foods Sanitation Introduction to Thermal Processing Mild Thermal Processes  Closures for ... refunds will be given for cancellations after June 16 or for no-shows. In the event of a low attendee ... change to prevent in-person events, the course will be transitioned to a virtual platform and offered via ...

  7. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online-0

    Preventive Controls Process Preventative Control Food Allergen Preventative Control Sanitation Preventative ... be held via Zoom. Baseline technical skills necessary for online courses Basic computer and ... the event of a low attendee registration, the Food Industries Center will reschedule or cancel the ...

  8. Agricultural Safety and Health

    https://fabe.osu.edu/research/agricultural-safety-and-health

      Topics of Research Construction Safety Occupational Safety and Health Rural Sanitation Safety ...

  9. Food Engineering

    https://fabe.osu.edu/research/food-engineering

    high-pressure process engineering Superheated steam for dry food processing plant sanitation Treatment of food ...

  10. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    macromolecular structures. Chapters cover the basic concepts of polymer chemistry. Prereq: Chem 2310, or Grad ...

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