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  1. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    Sanitation Basics www.go.osu.edu/cleaningbasics October 21                       FST Seminar Philip Saneski, ... International Symposium on Olfaction and Taste. The virtual event took place in August and included ... the seminars. All are welcome to attend. Upcoming Events October 7                       FST Seminar ...

  2. Citizen Science White Oak Improvement Project recording now available

    https://ocvn.osu.edu/events/citizen-science-white-oak-improvement-project-recording-now-available

    life cycle ecology basics, and how to participate in a community science effort to improve tree ...

  3. Evening webinar 'Managing Woodlots and Invasive Species'

    https://ocvn.osu.edu/events/evening-webinar-managing-woodlots-and-invasive-species

    needed. Just click on the link the day of the event.  Enjoy! ...

  4. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

                        Cleaning and Sanitation Basics www.go.osu.edu/cleaningbasics October 21-22                Advanced CIP ... provided an overview of the basic principles in food processing, technology, and awareness of associated ... attend. Upcoming Events September 2                     FST Seminar Dominiece Hoelyfield, Diversity ...

  5. Fall Food Preservation Webinar Series

    https://franklin.osu.edu/news/fall-food-preservation-webinar-series

    Consumer Sciences teach the basics of home canning and preservation through a virtual series called “Food ...

  6. Taking Flight with Community Science: White Oak Acorn Collecting Zoom Meeting

    https://ocvn.osu.edu/events/taking-flight-community-science-white-oak-acorn-collecting-zoom-meeting

    cycle ecology basics, and how to participate in a community science effort to improve tree quality.     ...

  7. Fall Food Preservation Virtual Series

    https://fulton.osu.edu/news/fall-food-preservation-virtual-series

    Consumer Sciences teach the basics of home canning and preservation through a virtual series called “Food ...

  8. Embodying Anti-Racism

    https://franklin.osu.edu/events/embodying-anti-racism-0

    such as live captioning to participate in this event, please contact Jenny Lobb at  lobb.3@osu.edu  or ... 614-292-7775. Requests made 10 day prior to the event will generally allow enough time to provide seamless ...

  9. Embodying Anti-Racism

    https://franklin.osu.edu/events/embodying-anti-racism

    live captioning to participate in this event, please contact Jenny Lobb at lobb.3@osu.edu  or ... 614-292-7775. Requests made 10 day prior to the event will generally allow enough time to provide seamless ...

  10. Take A Break! Live Healthy, Live Well

    https://franklin.osu.edu/news/take-break-live-healthy-live-well

    on topics such as play, rest, creativity, nourishment, and more. You may view the event flyer here.  ...

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