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FSPCA Preventive Controls for Human Food Participant Course Version 2.0
Food Allergen Preventative Control Sanitation Preventative Control Supply-chain Preventative Control ... contribute to the company’s food safety plan and use preventive controls such as sanitation, operations, and ... cancellations after February 5 or for no-shows. In the event of a low attendee registration or weather ...
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Managing Talent for Success: Today and Tomorrow
https://ohioline.osu.edu/factsheet/aede-0021
conferences, local Chamber of Commerce events, etc. The agricultural business environment is moving fast, but ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass
https://ohioline.osu.edu/factsheet/F-70-11
inspected and cleaned on a regular basis. When possible, mow non-infested areas prior to mowing areas with ... known stiltgrass populations. Loggers and other contractors should be required to sanitize equipment ... can be spread by foot traffic, horses, and recreational equipment, cleaning boots and equipment can ...
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Mushroom Foraging: Staying Safe While Eating Wild
https://greene.osu.edu/news/mushroom-foraging-staying-safe-while-eating-wild
This program will cover the diversity, ecology, identification of fungi, and the basics of safely ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-4
This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...
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Harvesting and Reproduction Methods for Ohio Forests
https://ohioline.osu.edu/factsheet/f-47
including timber, pulpwood, and veneer products; wildlife habitat; a high-quality water supply; clean air; ...
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
without losing quality. It is essential to have a clean and sanitized work area when butchering or slicing ... any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work surfaces ... and plastic cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them ...
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Construction students get high-level training from Ohio CAT at the Digital Earthworks Sandbox
Daiber. This is just one of the first events to be held at the Digital Earthworks Sandbox. The site will ...
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Shared Harvest
https://darke.osu.edu/events/shared-harvest-21
to attend this event and receive food. Anyone picking up food should drive to the distribution site ...
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Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-4
be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...