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  1. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    milk must also be clean and properly sanitized. Pasteurization Methods Methods for pasteurizing milk ... from healthy cows, goats, and sheep are harmless if the milk is kept in clean surroundings. However, ... A low microbial count in raw milk is possible if the cows, sheep, and goats providing the milk are clean ...

  2. Ag business owners learn about sources of capital at Money to Grow

    https://southcenters.osu.edu/ag-business-owners-learn-about-sources-capital-money-grow

    agriculture businesses. The event featured sessions that provided education on how the grant process typically ... Center. The event was a collaboration of The OSU South Centers Direct Food and Agricultural Marketing ...

  3. New guide designed to help launch more student agricultural co-ops

    https://southcenters.osu.edu/new-guide-designed-help-launch-more-student-agricultural-co-ops

    annual event held by National Farmers Union (NFU) to educate, motivate, and inspire the next generation ...

  4. Lettuce Cook: Star Spangled Foods

    https://greene.osu.edu/news/lettuce-cook-star-spangled-foods

    Lettuce Cook is a youth cooking and gardening program for ages 6-12. Youth will learn basic ...

  5. Ask-a-Lawyer: Free Quick-Advice Legal Clinic for Entrepreneurs

    https://southcenters.osu.edu/events/ask-lawyer-free-quick-advice-legal-clinic-for-entrepreneurs

    include: Business entity choice and formation Basic intellectual property for small business For ... member prior to the event. Hosted by the Entrepreneurial Business Law Clinic at Ohio State University’s ...

  6. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-13

    residents in need of food are welcome to attend this event and receive food. Anyone picking up food should ... involved in volunteering at these events, please reach out to Tina McGillvary at 937-548-5215, or email  ...

  7. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    you need to be as careful about producing your syrup. You need to use proper sanitation, process the ... sauce. Sap can also pick up the flavor of sanitizers. Do not use detergents, heavy chlorine cleaners or ... other soap products to wash out or sanitize your equipment. The best way to sanitize equipment is to use ...

  8. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    completely clean the equipment to ensure that any seed attached to it is not spread further. This includes ...

  9. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    Attendees will gain a better understanding of: Basics of Food Extrusion Raw Materials for Food Extrusion ... refunds will be given for cancellations after June 10 or for no-shows. In the event of a low attendee ...

  10. Monitoring and Managing Spotted Wing Drosophila in Fruit Crops

    https://ohioline.osu.edu/factsheet/ent-0086

    are simple to clean and maintain due to their basic design. They are also reusable for several ... go.osu.edu/saltwater. Managing SWD: Sanitation Keeping your fruiting system free of attractive food resources can ...

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