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  1. Raising Meat Chickens

    https://ohioline.osu.edu/factsheet/anr-0161

    clean water and feed. Prevention of Disease Biosecurity and sanitation are important in poultry ... can be a fire hazard in the barn or home. Be certain to clean dust and dander off heat lamps and keep ... guidelines that support the health of chicks or chickens: Provide clean water daily! Place a platform under ...

  2. FSPCA Preventive Controls for Human Food Participant Course Version 2.0

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-participant-course-version-20

    Food Allergen Preventative Control Sanitation Preventative Control Supply-chain Preventative Control ... contribute to the company’s food safety plan and use preventive controls such as sanitation, operations, and ... cancellations after February 5 or for no-shows. In the event of a low attendee registration or weather ...

  3. Tri-State High Tunnel School

    https://southcenters.osu.edu/specialty-crops/tri-state-high-tunnel-school

    Michigan State University, Purdue University, and The Ohio State University. This event will be simulcast ...

  4. Determining the Grazing Intensity and Move Frequency for Your Rotational Grazing System

    https://ohioline.osu.edu/factsheet/anr-0160

    A description of the basics of continuous grazing and rotational grazing is a starting point for this ... of trampling and compaction during a heavy rainfall event. Conclusion Rotational grazing systems ...

  5. Relay Intercropping Soybean Into Winter Wheat

    https://ohioline.osu.edu/factsheet/agf-0504

    harvest. *The Feekes Growth Scale contains numbers that represent new growth events. The Ohioline fact ...

  6. Box Tree Moth: Range and Spread

    https://ohioline.osu.edu/factsheet/ent-0099

    invasion of Europe by the box tree moth: an additional example coupling multiple introduction events ... , bridgehead effects and admixture events.  Biological Invasions,  24 (12), 3865–3883. ...

  7. Managing Talent for Success: Today and Tomorrow

    https://ohioline.osu.edu/factsheet/aede-0021

    conferences, local Chamber of Commerce events, etc. The agricultural business environment is moving fast, but ...

  8. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    inspected and cleaned on a regular basis. When possible, mow non-infested areas prior to mowing areas with ... known stiltgrass populations. Loggers and other contractors should be required to sanitize equipment ... can be spread by foot traffic, horses, and recreational equipment, cleaning boots and equipment can ...

  9. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots, and excess ... either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ...

  10. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-4

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...

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