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July 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights
basic principles in food processing, technology, and awareness of associated equipment used to ensure ...
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How adding green tea extract to prepared foods may reduce the risk for norovirus
https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus
sanitizers and antimicrobial agents,” he said. “However, because it has public health concerns and has been ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...
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Kitchen Science
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
should have clear understanding of the macro-components of foods, understand basic food chemistry ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...
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FST Faculty Recognized at CFAES Spring Research Conference
https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference
contributions to the field of plant polyphenol chemistry. She has been remarkably successful at performing basic ... contaminants. This unique blend of basic and applied research with technology commercialization has resulted in ...
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Miami County 4-H News
https://miami.osu.edu/program-areas/4-h-youth-development/4-h-updates
& Events- Updated to include Shooting Sports Guidelines on p. 8 June 29 Ohio 4-H Planning Guide for ... In-Person Meetings & Events Week of June 15 Week of June 1 Week of May 18 Week of May 4 Week of April 20 ...
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October 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights
and Sanitation Basics + Advanced Clean in Place (CIP) Workshop on October 16- 18, which included ... of the Wolf Group in an IFTSA Science Meets Food blog. The Food Industries Center held the Cleaning ... and government agencies. Upcoming Events November 7 Harris Award Seminar 3:30 public reception ...