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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
Clean Process Technology Development. Consortium members will also have first rights to nonexclusively ...
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March 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights
an overview of the basic principles in food processing, technology, and awareness of associated ... simons.103@osu.edu if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ... the event here April 20-21 Food Industries Center Training Course ...
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Balasubramaniam named 2021 recipient of the IFT Research and Development Award.
https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0
new pathways for product offerings by developing safe, clean label, high-quality alternatives to ... traditional processes. The award reflects a career of prolific basic and applied research, including 115 ...
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Find Your Spark!
https://miami.osu.edu/news/find-your-spark
old. Eligibility for participation in 4-H projects and competitive events begins when a child is age 8 and in the ...
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
Plant: CAPPS Pilot-scale Fouling/Cleaning Research System Custom pilot-scale system for real-time study ... of fouling and cleaning at UHT and HTST process conditions; 20 data logging sensors. Custom-design ... research/teaching system; programmable for precise cleaning protocols Constructed by Electrol Specialties Company; ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...
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February 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights
attend. Upcoming Events March 3 FST Seminar Series Student ... https://foodindustries.osu.edu/events/better-process-control-school-online March 10 FST Seminar Series Student presentations: Shuai Ren, ... https://foodindustries.osu.edu/events/introductory-haccp-online April 21 FST Seminar Series Student presentations: Brianne ...
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Congratulations to the Food Science and Technology 2021 Distinguished Seniors
https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0
Kress will recognize award recipients during this special event. “Unfortunately, we will be unable to ...